JAPAN 2017 | Tokyo: University of Tokyo; Yokohama: Shin-Yokohama Ramen Museum

University of Tokyo

My friend is currently doing her Masters in University of Tokyo, so of course, on my last day with her, she took me on a personal tour after a quick breakfast of oden from 7/11.

I think visiting universities is something that doesn’t get as enough attention in the travelling community, but I personally find it very eye-opening and enjoyable. We took a stroll around the campus, and it was really impressive! Although most of the buildings were more reminiscent of a Western style, the Akamon, aka the Red Gate, is something that was retained from the Edo Era.

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Waterfall (!!)

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Lake opposite the waterfall (!!)

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Akamon

Shin-Yokohama Ramen Museum

After visiting University of Tokyo, it was time for me to take my first Shinkansen to Yokohama! I had only one place on my list to visit in Yokohama, and it was the Ramen Museum to no one’s surprise.

The museum had three levels, and the bottom floor was set up like traditional Japan in the 1950s. The ordering system is quite simple, there’s a vending machine outside each ramen shop, and you press the button of the item that you want to order, and then insert the cash, take the ticket, upon entering the restaurant, hand the ticket to one of the waiters, and then wait for your ramen to arrive.

There was a total of 9 ramen shops, and I aimed to try three of them, but unfortunately was full to the brim after two, first world problems I know.

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Tonkatsu Ramen from Najima-Tei

The cloudiness of the soup meant that there was a ton of depth to the soup, and the ramen itself was perfectly al-dente. The only negative though was there the soup was extremely salty, which meant that as much as I wanted to, I couldn’t drink all of it.

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Spicy Miso Ramen from Ryu Shanghai Honten

I also tried the spicy miso ramen, since it’s something that’s not as commonly found in Melbourne. After mixing the spicy miso paste to the soup, it did help cut through the richness of the soup, which I didn’t expect! I think this ramen was more akin to traditional ramen, where there is a layer of oil on the soup, and you have to kind of stir the soup around if you don’t want the oily bits.

Spicy Miso Ramen from Ryu Shanghai Honten

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Spicy Miso Ramen from Ryu Shanghai Honten

Hokkaido style ramen was featured here, known for being thick and slightly curly, it had a bit more bite to it than the thin straight kind that I’m used to.

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I arrived in my hostel in Osaka at around 8pm, and was so tired, so instead of my original plan to visit Dotonburi, I decided to stay in the hostel and just have some down time, write in my travel journal, figure out how to buy Universal Studio tickets online, you know, all that good stuff.

Spending Tracker

7/11: 635JPY ~ 7.8AUD
Drug store: 6365JPY ~ 79AUD
Shin-Yokohama Ramen Museum Ticket: 310JPY ~ 3.8AUD
Ramen from Najima-Tei: 750JPY ~ 9.3AUD
Ramen from Ryu Shanghai Honten: 870JPY ~ 10.8AUD
Lollies from the traditional lolly shop in the museum: 140JPY ~ 1.7AUD
Postcard: 411JPY ~ 5AUD
Osaka accommodation: 8900JPY ~ 106AUD
Universal Studios Ticket: 7400JPY ~ 89AUD

Total:Β 25781JPY ~ 312.4AUD

 

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