Endless choice of meat and fun DIY, what’s not to love about Korean BBQ? I mean okay, the smell lingers for days, but that’s a price worth paying for. Palsaik specialises in Korean BBQ, and has been around for a while now, and I finally made it down there one Monday night with a friend.
The interior was a lot sleeker than I expected, mood lighting all around (which means bad photos unfortunately), and there was plenty of tables. The whole space looked more spacious than Korean restaurants I’m used to.
We get the all-so-famous Palsaik set, also known as the 8 flavour pork belly set! The set included 8 different flavours of pork belly (duh); wine, original, ginseng, garlic, herb, curry, miso paste and red pepper paste; as well as a seafood and soybean paste stew, two steamed rice, and assorted vegetables.
The stew was quite flavourful, and had prawns, mussels and calamari rings.
There was also some lettuce, as well as kimchi, spring onion salad, pickled radish and pickled onion, so that you can wrap up the pork belly in the lettuce, and a combination of whatever sides you fancy.
But let’s be real, the best part about Korean BBQ is all in the cooking! The sizzle of the meat, and watching them caramelise, it’s just such a satisfying experience. Out of the eight flavours, my personal favourite was garlic and red pepper paste, the garlic was, well, garlicy and delicious, and the red pepper paste lent the pork belly some spiciness, which almost always gets a tick in my book.
We all know the real purpose of those vegetables – to make us feel good about ourselves for eating vegetables, and hey, they did their job.
Although I much prefer having Korean BBQ at home, if you do want to head out into Town for some Korean BBQ, then Palsaik is definitely a great choice! With a decent selection of meat, and a great atmosphere, it’s suitable for both small and large groups.
How to get there:
Palsaik is located on Little Bourke Street, around 10 minutes walk from Melbourne Central.