Oriental Spoon is amongst one of the oldest Korean restaurant in CBD, backed up by no evidence other than my memory. I was never really that big a fan of it, but after being turned away at three Korean restaurants, we finally admitted defeat and walked into Oriental Spoon at 9pm.
The banchans were placed promptly on our table. The bean sprouts were pleasant enough, but the kimchi was a lot sweeter than I’m used to.
The cucumber kimchi had the same sweetness as the standard kimchi, and the fishcake had a nice bite to it.
The whole night we were trying to hunt down some Korean Fried Chicken, so this was a no-brainer of an order. When the chicken was placed in front of us, it looked so sad and pathetic. There was only 10 pieces of chicken, and the pieces were quite small too. My Korean friend even asked the waitress if this was a full of half serving, and we were told it was indeed the full one, and the waitress looked a little embarrassed by the question, if that’s any indication.
Size apart, these were pretty disappointing taste wise too. My friend said they were no better than actual KFC chicken, which I had to agree with, there was barely any sauce, and the chicken were just not the crunchy and juice kind that I’m used to from other Korean restaurants.
We also got the jap chae to fill us up, which is sort of like a fried noodle dish with sweet potato noodle, sliced beef and a variety of vegetables. According to my friend, the authentic way to make this dish is to cook each element separately, and then mixing it together, to ensure everything is cooked perfectly. The dish is meant to have a very light flavouring of soy and sesame oil, but this was not the case here at all. This reminded all of us of beef bulgogi, and not that there’s anything wrong with that, but it’s just not the flavour you have in mind when it comes to jap chae.
The restaurant was reasonably filled up when we visited, and there was a range of customers. Given that Oriental Spoon has stayed around for years, and expanded during that time, clearly it’s doing something right, but I am unwilling to give it another go after this meal, especially because there are so many grean Korean restaurants around Melbourne.
How to get there:
Oriental Spoon is located on La Trobe Street, 5 minutes walk away from Melbourne Central.