It’s been a while since I’ve paid a visit to Shaanxi-Style Restaurant, it used to be a family favourite, especially when my grandma was here, but nowadays we tend do eat in a lot more often, and when we are eating out, there is an endless list of restaurants to try out, making returning to an old favourite something of a novelty.
I was craving lamb skewers after a day trip in the Macedon ranges, and no place does them quite like Shaanxi-Style, hence how we ended up having dinner here. Nothing much has changed in terms of both the decor and the menu, and by that I mean extremely minimal decor, but pleasant enough. The menu may be quite daunting if you are unfamiliar with Shaanxi cuisine, it’s heavy with spice, noodles, and all sorts of soups, and if you really don’t know what to order, at least there’s some photos on the menu to guide you.
We had some trotters to start, now if you’ve never tried pork trotters, this may not be the best place to start. The trotters were braised in what is commonly known as ‘lu shui’, a master stock of kind, it usually has a mixture of soy, cinnamon, star anise, clove and cardamom, and what ever secret ingredient each restaurant has up their sleeve, the braising liquid is used over and over again, turning it into an extremely flavoursome concoction. This was served warm, which is something I’m not used to, since we always have it cold at home, giving it more of a bite. The skin and the tendon of the trotter were cooked down to a gelatinous state, and were a delight to eat.
Melbourne’s weather suddenly took a dip, and what better way to combat that than to have a big bowl of hot noodle soup?
This was the first time we had the lamb noodle soup, and the soup itself had a distinctive lamb flavour, with the addition, of bok choi, tofu puffs, black fungus and bits of lamb.
I originally expected the noodles to be handmade, but unfortunately, this was not the case. The noodle lacked the bite that handmade noodles have, but it was quite moreish nonetheless.
Onto the reason that we ended up in the restaurant at all, the lamb skewers! I will always have a soft spot for these in my heart, and on this night, Shaanxi-Style delivered again. The large chunks of lamb were grilled over charcoal, with a generous seasoning of salt, cumin and chilli powder, my favourite part about these skewers are the charred edges, especially with the more fattier bits, where the fat has gone completely crispy.
Shaanxi-Style may not be everyone’s cup of tea, but if you are sick of fried rice and dumplings, or just feeling a bit adventurous, then give it a go, then at least you’ll know for sure whether you are a fan or not!
How to get here:
Shaanxi-Style is located on Whitehorse Road, five minutes walk from Box Hill Station, which is on the Belgrave and Lilydale line.