Not wanting to repeat my mistake last year of leaving the Night Noodle Market in my folder for an insanely long time, and eventually just missed the limited time window to post completely, I’m typing up this post on the first day of its duration this year. Is it too early to give myself a pat on the back?
Given that Hoy Pinoy operate at markets as far as I’m aware of, I always make sure I grab a few of their skewers when I get the chance. The Filipino street food stall has made an appearance since the inaugral noodle market, and there’s a reason that it is able to do so. The skewers were grilled to perfection, and the banana glaze was sweet and enticing. My only complaint is that they were lukewarm, which I guess is the downside of it not being a busy night, the skewers weren’t exactly freshly made.
Wonderbao is also a staple at the market, and a personal favourite of mine. Although its location is quite convenient for me to grab a quick lunch, Wonderbao always does a few market specials, and I’m always curious to try the limited edition ones out. Unfortunately, the fried chicken wasn’t my favourite. The chicken was fried pretty well, but there was an overwhelming amount of sauce, and it was overly taste for me, making the whole bun a bit of a mess.
Messina is probably one of the most highly anticipated stall at the market, to say the least. The theme this year was Japanese Gameshow, and in typical Messina fashion, they did not hold back with all the incredible flavour combinations, as well as the decked out stall, completed with a board to flip for luck.
I experienced a Sophie’s Choice moment in choosing one out of the four desserts they had on offer, but ultimately picked Aunty Tomsu’s Cheesecake. Do I know who Aunty Tomsu is? Nope. Do I like her cheesecake? Hell yeah. The container was filled with goodies, and if you like strawberries and cheesecake, you’re in for a treat. Needless to say, the gelato was perfection, on top of that, the cream at the time really drilled in on the cheesecake factor. The meringues were not only perfectly shaped, they were also very airy, albeit a tad bit sweet. That’s probably my only complaint about the whole thing, it was just all a bit sweet towards the end.
Dining at the Night Noodle Market is certainly not cheap, even by Melbourne standards. You could easily rack up a $50 meal by the end of the night, trying to sample a bit of everything. It may be pricier than food markets in other countries, Asia in particular; however the serenity of the location and the variety of food that is on offer makes it a must-go event for the Summer time.
So, grab a few friends and head out to the Night Noodle Market, it’s open every night until 26 November, giving you just over three weeks to find some time visit.
Oh and it’s also cashless, meaning that you can simply pay by card at every stall, including the $2 fortune cookie donation.
How to get there:
Night Noodle Market is located at Birrarung Marr, which is right next to Federation Square.