Milkcow hailed from Korea a couple of years ago, and this summer, they introduced the Watermelon Ice Cream Sandwich, and if this doesn’t scream summer, I don’t know what does.
We treated ourselves to the icecream after finishing up with exams, and although the pricetag of $10 is not cheap, the serving is huge, and is enough to share between two to three people. The concept is quite simple really, a thick slice of watermelon is hollowed out in the middle, and filled with the vegan watermelon ice cream. The seeds are actually chocolate bits, which was cute but not very tasty. I loved the ice cream, on the other hand, it was sweet and refreshing, kind of reminds of the watermelon flavoured Chuppa Chup. If you start finding the ice cream a bit too sweet, carve out a piece of the watermelon, and it tames down the whole thing.
This is strictly limited edition, so if you’re after a cartoon-like dessert that’s both photogenic and delicious, head down to Milkcow and try the sandwich for yourself today.
How to get there:
Milkcow is located on Swaston Street, a few minutes walk from Melbourne Central.