Opening earlier this year, Humble Rays has quickly become a contender for having the longest queue in the Carlton area during brunch hours. Its pastel colour palette, plethora of air-hanging plants, and Asian-inspired menu that frequents Instagram ensured that it had a cult following. Arriving at midday on Wednesday, we still had to wait for 30 minutes, proving its popularity.
Hearing rave reviews about the Matcha Latte, and given the humid weather on the day, it was a no-brainer to order the iced matcha latte for my drinks. The matcha flavour was indeed a lot more prominent than other matcha lattes I’ve tried in the past, and I had to restrain myself from finishing it too quickly.
I strayed away from some of the more popular dishes and ordered the steak sanga, the serving was a lot larger than I expected, and am used to around Melbourne.
The goodies that were sandwiched between the roll included the titular flank steak, cheddar cheese, chilli bacon jam, balsamic onion chutney, rocket pesto mayo, and some rocket to trick you into thinking it’s a balanced meal. The only problem that I had with the sandwich was that it was quite difficult to eat, however once I had overcome that, the dish was delicious. The chilli bacon jam and rocket pesto mayo elevated it from a steak sanga that you can get from your local fish and chips, and the quality ingredients together presented a simple but tasty meal.
The eggs benny is probably the most raved about dish from Humble Rays, and my friend liked it so much that she ordered it both times that she visited the cafe. The pork belly was braised to the point that it fell apart at the touch of the fork, and melted in the mouth. The ginger flavour wasn’t too overpowering in the pork belly, which means that even if you were not a fan of ginger, you’d still enjoy the dish. The korokke was akin to a potato rosti, but a lot of crispier, and the yuzu hollandaise prevented the dish from being too heavy.
Even though we were pretty full by this point, we still had some room for the green tea skookie. Skookie is essentially a cookie baked in a skillet, topped off with marshmallow, ice cream and cookie crumbs. The soft cookie paired with the gooey marshmallow perfectly, and ice cream is never a bad idea in dessert. The idea is ingenious, and we demolished the skookie in minutes.
Even in the saturated brunch scene, Humble Rays is able to set itself apart with dishes that are both reasonably priced and interesting, whilst not losing touch with the most important factor – tastiness of the food. There’s a reason why it has been able to draw a crowd amongst other cafes around the area, and I can see it continue to thrive amongst the student population nearby.
How to get there:
Humble Rays is located on Bouverie Street, catch any of the trams from the Melbourne Central tram stop on the Swanston Street heading away from Flinders Street Station, and get off at Queensberry Street/Swanston Street, and the cafe is two minutes walk away.