Has anyone tried Israeli food? If the answer is no, then you’re not the only one. Miznon promises to bring Israeli street food to Australia, and I was keen to see what it was all about.
Although Miznon is a new addition to the Melbourne food scene, the restaurant has already set up shop in Paris, New York, Vienna, and Tel Aviv. Opened by Israeli Masterchef Judge Eyal Shani back in 2011, its worldwide expansion meant that I went in with some high expectations.Upon entering the restaurant, we were taken away by the lively and buzzing atmosphere, and the extremely friendly kitchen staff.
We got some of the best seats in the house, the table being right next to the free nibbles station, which included pita off-cuts, sauerkraut, tahini, tzatziki and some sort of chilli sauce. It was also a dangerous spot to be in, it was extremely hard for us to stop ourselves from eating the endless supply of pitas.
We had some cocktails to accompany the pita. The mixture of rose, soda and orange made the White Spritz a light and refreshing drink.
The Red Spritz, on the other hand, was a lot more intense, with the addition of Campari, and the fresh plucked sage leaves.
Onto the food. We started off quite simple with a piping hot sweet potato straight from the oven, it was tender and sweet, and I’m so going to steal the idea of eating it with sour cream on the side, as it prevented the sweet potato itself from getting too heavy.
Sabich is a traditional Israeli dish, featuring eggplant, topped with tahini, tomato perfume, and a sliced hard boiled egg. Sabich actually reminded me of the Japanese dish, Nasu Dengaku, i.e. miso glazed eggplant. Though the cooking technique is somewhat similar, Sabich had a much more earthy flavour, especially because of the tahini. The chilli on the side, though unassuming, was very spicy, so tread with caution.
The calamari plate was exactly that, lightly grilled calamari served with a salsa of sorts, made up of cucumber, tomato, onion and parsley. The dish was extremely refreshing, and the calamari was cooked perfectly. Although quite simple, the elements all complimented each other, and it was executed with care. My friend hates seafood (I know), but she actually ate a few pieces of the calamari, an indication of how good it was.
The baby cauliflower flower is sort of a legend at Miznon, being featured heavily in its instagram feed. The whole head of cauliflower is boiled the grilled until tender, and every part of it is edible, including the leaves, which I liked more than I care to admit. The cauliflower falls apart at the prick of a fork, and after dipping it in some tahini and Atlantic salt, it’s simply irresistible, even if you’re not usually a vegetable lover.
Although we were already becoming full at this point, more food were on its way. The pita with a bone is another dish I had been looking forward to all night, being a big fan of well-cooked lamb. The bones were plucked out with minimal effort, and the meat was so soft and juicy. The pita bread itself was perfectly airy, having earlier been deemed as the best pita I’ve had, based on the off cuts alone. Although I wished there was some sort of spice or acidity to lift the flavours a little, this was still a very satisfying experience.
Sac de Coque is Miznon’s take on a chicken salad, or at least that’s how it felt like to me. The pieces of the roasted chicken were a little dry, but it was made better by the aioli. Although this was not a stand out salad, it was a good way to sneak some green leaves into the meal to make us feel better about ourselves.
Miznon was everything I expected and more, from the lively kitchen yelling out orders all night, to the prominent use of lunch bags and cardboards over plates, it had an extremely welcoming atmosphere. The flavours of the food were also top-notch, and I was happy to tick Israeli cuisine off my list. The only drawback is probably the price tag; for a restaurant that features street food, it certainly is on the higher end of things.
Although the menu at Miznon is only one page long, the variation of exotic dishes and pita pockets means that a future visit is required; maybe when I am no longer stuck in the full time student status.
How to get here:
Miznon is located on Hardware Lane, a short five minutes walk from Melbourne Central.
I dined as a guest of Miznon.