I don’t visit Richmond as much as I’d like, given the endless dining options in the area. I did manage to sneak in a quick brunch there with a few friends though, and we chose to dine at Cheerio, a little cafe located off the main road.
I’ve been really feeling egg-heavy dishes lately, and upon hearing great things about the omelette at Cheerio, it was a no-brainer to order.
The omelette was extremely soft and creamy, and the triple cream brie certainly helped in that respect. It is definitely not a light breakfast, but hey, I knew what I was getting myself into. Having said that though, the confit tomatoes and the asparagus hiding beneath the pillow of omelette did prevent the omelette itself from becoming dangerously heavy, and I was left quite impressed.
The pumpkin soy toast itself was no ordinary bread, being from Woodfrog Bakery, one of my recent finds at a Sunday Market, the toast was quite structured, and did not disintegrate even when I piled the omelette on it.
The other dish that I got to try was Cheerio’s take on the classic smashed avocado. The chunks of avocado were of exceptionally high quality, none of that under or over-ripe business here. I always love the addition of nuts and seeds to any dish, and the toasted pepitas were no exception.
Cheerio seems a lot more homely than some other cafes around the area, and we really enjoyed our time here. If you’re looking for a bit of an escape next time you’re on the bustling streets of Richmond, take a detour and pay Cheerio a visit, I’m sure you won’t leave disappointed.
How to get here:
Catch the train and get off at Richmond Station, and Cheerio is a short five minutes walk away.