Shanklin Cafe has intrigued me for a while now with its crazy high rating of 4.9 on Zomato. After skipping out on brunching for a while, I decided that it was maybe time to restore my faith in what used to be my favourite meal of the day with a visit to Shanklin.
The interior was right up my alley, being set in a restored Victorian style building, and a front yard that was perfect to bring your furry friend to. The inside was equally as pretty, carrying through the rustic use of exposed bricks, with a feature wall of blue and pink mosaic-esque tiles.
It was quite a warm day, and my dining partner chose to have an iced latte. We were a little confused as to how this was served, with a shot of espresso coupled with a larger glass that seemingly already had some coffee in it. Regardless, it was an icy brew that gave the right amount of caffeine kick.
My usual order of flat white was equally satisfying, being a dark roast that was easy to sip on.
The portobello mushroom is said to be a must-order at Shanklin Cafe, and my friend was more than willing to try the dish, given her love towards mushrooms to start off with. The plate had a lot going on for it; the vibrant colour of the romesco sauce is what first stood out in the dish, which paired well with the earthiness of the juicy portobello mushrooms. The two poached eggs added sustenance, and the zaatar on both the mushrooms themselves and sprinkled over the top brought a Middle-Eastern touch.
Although not marked as such, I think this was a vegetarian dish, and a substantial one at that.
It’s always hard for me to say no when pork belly appears on the menu, and so it was a no-brainer to order the pork benny. The pieces of roasted pork belly was on the fatty side, which means that if you’re a eater of leaner cuts of meat, this may not be right for you. The hollandaise did prevent the dish from being too heavy though, and I did quite enjoy it.
Did I enjoy my meal at Shanklin? Sure. The food was hearty and classic, with innovative elements tied in. I did think that it was on the pricier side though, with most dishes being above the $20 mark, and if you were to order a drink too, the bill would easy rack up to around $30. That’s the thing with a lot of brunch places I think, not exactly over-priced, but not exactly bang for your buck either.
Maybe I’ve just grown out of the brunch phase, but I can’t really justify that sort of spending like I used to. I mean I’m still going to indulge in it here and there, but it certainly isn’t going to be a weekly thing anymore. Oh well, c’est la vie.
How to get here:
Shanklin is located on Tooronga Road, catch the #75 tram and get off at Tooronga Road/Riversdale Road, and the cafe is three minutes walk away.