I hate hiking. There I said it. So in order to turn this upsetting event into a somewhat joyous one, and to ensure that we have enough energy for the actual hike, we made a detour and stopped at The Jolimont for brunch before heading off to Wilsons Prom.
Balance is the key to life, hence why the French Maple was a no-brainer to order on this particular occasion. The French toast was quite dense, but made for an interesting base for the essential toppings of eggs benedict. The runny egg yolks actually helped to counteract the richness of the hollandaise, which was made with more butter than usual. This is definitely not for those who are not willing to clot up their arteries first thing in the morning, as its indulgence cannot be ignored.
The smoked salmon eggs benedict swapped out English muffins for hash browns, which stayed crispy throughout the meal. The generous layers of vibrant smoked salmon made this a more-than-substantial plate. We did think that the obligatory side salad with the sole ingredient of rocket was a bit heavy-handed.
The Jolimont screamed neighbourhood cafe from top to bottom, with regulars being greeted by their first names by the waitstaff, simple and no-fuss menu, and a price-point that’s well below what I’ve become accustomed to with cafes that are located closer to the CBD.
Although the menu may not appear exciting to some, it was a satisfying meal regardless, with each dish done well. I’m happy to add The Jolimont to my list of cafes to return to if I’m in the mood for something local and comforting, with no frills attached.
How to get here:
The Jolimont is located on Jolimont Road, catch bus #765 Mitcham to Box Hill and get off at Longbrae Avenue, and you’ll be at the door of the cafe.