Colourful Yunnan was a pioneer in bringing Yunnan cuisine to Melbourne. Starting off with its Carlton location, the restaurant has since expanded into the suburbs. Even in Box Hill, where there are Chinese restaurants sprawled in every corner, Colourful Yunnan has found its footing, and attracts a moderate following on any day of the week.
As far as I’m aware, Pao Lu Da can only be found in Colourful Yunnan. Originating from Thailand and Myanmar, the coconut drink contains sago and torn pieces of baguette, which soaks up the creaminess of the drink. If you’re a fan of coconut, this is definitely worth trying.
Now this may not be everyone’s cup of tea, but pork intestine, when done right, is something that I am quite fond of. The intestine can be a bit fatty at times, however, the spiciness of the soup does a good job of balancing that out. Although I wish there wasn’t so much chili oil floating on top, which I actually scooped out into a bowl so that I’m not drinking oil the whole time.
With its updated interior and expansive menu, it’s easy to see that Colourful Yunnan has found a winning formula of a restaurant. However, I do think that the quality of food is better at Tina’s Noodles right around the corner, with each variation of soup having a distinctive flavour at a similar price point.
How to get here:
Colourful Yunan is located inside Box Hill Shopping, get off at Box Hill Station and head upstairs, and the restaurant can be found in the same complex.