A Mexican wine bar may not be what you’re expecting to find in Chinatown, however, this is Melbourne, and stranger things have happened.
The lowly-lit Bodega Underground is enigmatic to say the least, I can definitely see it as a place that all walks of life would be seen in. We visited the restaurant for lunch, and as always, food took priority for us over the drinks.
The chargrilled corns were coated generously in a layer of cotija cheese, although it lacked the smoky flavour that I look for. With a fresh squeeze of lime however, each bite was bright and delightful, albeit messy to eat.
Fried chicken is another must-order for me when it’s on the menu. The chicken itself were popcorn-sized, although crunchy enough from the batter, I didn’t find it particularly Mexican. The chipotle mayo did have a bit of a kick, and helped to add some flavour to the chicken pieces. The serving size though, was pretty small.
The questionable serving size continues with the mushroom quesadilla. The presentation was not what I was expecting, rather than the traditional quesadilla, being two tortillas stuffed with mushroom and cheese and grilled, it was sort of like a mushroom salad or stew of sort, with two tiny pieces of tortillas thrown on. Flavour wise, this was also quite average, with everything sort of blending in together, but not in a good way.
We ordered two servings of tacos, with sweet potato being the first choice. The pickled beetroot and vegan jalapeno crema meant that the taco had layers of flavour, however it would have really benefited from some crunchy pieces of sweet potato instead of the soggy ones present.
Crunch was not an issue with the fish tacos, fortunately. In fact, I really liked the contrast between the fresh cabbage slaw and the fried fish, and the green pea guacamole and soft tortilla.
I was rather underwhelmed by Bodega Underground. The menu seemed interesting enough, but I found it to be quite overpriced, even by both Melbourne and Mexican food standard. The high price were not redeemed by the lack of oomph overall in the dishes we had tried.
The meal cost $10 more than a similar spread I had at Mesa Verde, but we still left hungry, and therefore do not see ourselves returning.
How to get here:
Bodega Underground is located on Little Bourke Street, two minutes walk away from Parliament station.