It’s crazy to think that not that long ago, it was near impossible to get a good bowl of ramen in Melbourne. The situation is definitely a lot loss dire now, with ramen joints popping out all across town. Fukuryu Ramen was, however, one of the first decent restaurants that specialises in ramen, and I was interested to see how it fares against the newcomers some years later.
Wanting something with some kick, I went for the Red Dragon Ramen, which is said to be the spiciest ramen on offer. The noodles were slightly curly, and had a good bite to it. The soup was indeed, quite spicy, definitely capable of making you sweat as the heat builds up. Besides the spiciness though, the soup base was also full of umami, and quite thick, benefiting from a long and slow simmer of the pork bone broth. The trimmings of chashu were fatty and satisfying, and the egg was also cooked perfectly.
I’m happy to report that Fukuryu Ramen has stood the test of time, and is a reliable place to visit for a good ol’ bowl of ramen, especially now that we’re finally getting some cooler weather!
How to get here:
Fukuryu Ramen is located on Corrs Lane, which is just off Little Bourke Street; a short 7 minutes walk from Melbourne Central.