Little Sichuan is another creation under the Dainty Sichuan group, and it started off by offering maocai and ganguo, two variations of Sichuan dishes that are similar but not quite the same as Malatang.
It’s since jumped on the malatang train though, and has a similar setup to other malatang restaurants. You’re given a bowl to fill to your heart’s content at $3.28 per 100 grams, choose a soup base out of the five options, and grabbing a number to bring back to your table.
Little Sichuan also have a number of flour-based dishes, and we couldn’t go past the pan fried pork buns. The buns were fluffy on top with a crispy bottom, and looked straight out of a movie. The little warning flag wasn’t kidding, these buns were bursting with juice, and is seriously a burning hazard!
Onto the star of the show, the Malatang! I picked Sichuan spicy as my soup base. Some of my favourite toppings at Little Sichuan that are not commonly found include the home-made fried pork and wide sweet potato noodle. I also really liked the fried peas on top, they added a nice crunch to the Malatang. Although the soup smelt great, there was a lot of oil on top, and the soup itself was quite thin, this meant that I pretty just picked all the goodies from the soup without drinking much of it.
We visited Little Sichuan after scoring a deal on EatClub, and the truth is, I probably wouldn’t be rushing back. Sure the pork buns were delicious, but I’ve had better Malatang elsewhere, and the slightly higher price tag just wasn’t worth it.
How to get here:
Little Sichuan is located inside QV, which is right opposite Melbourne Central.