Madame Brussels is a popular rooftop bar, especially in the warmer weather that Melbourne’s finally experiencing over the last week. The space is decked up in the garden party theme, completed with hot pink serviettes and Japanese paper umbrellas that’s both practical and adorable.
We visited on a Saturday for the actual garden party, an event that’s on every weekend at Madame Brussels, and it’s strictly limited so booking ahead is essential at $55 per head.
The Madame’s Fruity Double D Cups
Excuse the half filled jug, I only remembered to snap a photo of this later on. The drink was Madame Brussel’s take on the classic Pimms. It was made with a concoction of lemonade and gin, and was light and fruity, with plenty of fruits floating around.
Phillipa’s Parmesan Sables with Goat’s Cheese, Beetroot and Orange Relish
The appetiser per se came out on the gorgeous floral plate, and the flavours worked well together. The sable acted as the perfect carriage for the beetroot and orange relish, which was tart and zingy, and the creamy goat cheese.
Old-Fashioned White Breach Sandwiches
There four sandwich fillings included cucumber, ham, chicken and curried egg. My favourite was the chicken, the mayo had ample amounts of chives, ensuring that the chicken was very flavoursome. My friend picked the curried egg as her favourite, a clavour twist on a traditional egg sandwich, without the curry being overpowering.
Home-Made Sausage Rolls with White Crow
These sausage rolls were piping hot from the oven, and they were some of the best sausage rolls I’ve had to date! The filling was moist and well-textured, not overly mushy as they can be sometimes, and the pastry was crispy and buttery. The tomato sauce on the side prevented the sausage rolls themselves from being too heavy.
Petite Cupcakes with Gooey Centres, La Belle Miette Salted Caramel Macaron
The cupcakes were nice and moist, with the right ratio of icing to cupate, and it had a rasberry jam centre which added even more flavour. La Bell Miette does some of the best macarons ever, and these were delightful as usual. The pink shell was light and airy, and the caramel filling was gooey and sweet.
Mini Pavlovas with Lemon Curd
I’m usually not a huge fan of pavlovas, since they tend to be quite sweet. However the lemond curd was thick enough to hold iteslf, and its tartnesshelped to balance the sweetness of the meringue out, and I actually quite enjoyed it.
Scones are a must at high tea, and the ones at Madame Brussel came with rasberry jam and cream on the side. The scones were on the small side, but were buttery and warm. I especially liked the cream, because of how thick and creamy it was, just how cream should be.
The ambience at Madame Brussels was very fun and light-hearted, the service was friendly but not intrusive. On the Saturday we visited, there were several bigger parties that were hosting birthday parties and the like. I can definitely see its appeal, however the $55 price tag is a tad bit steep for the amount of food we had.
I would be open to returning for a couple of drinks though, it would be a great location to relax before a musical, given its proximity to the Princess Theatre.
How to get here:
Madame Brussels is hidden upstairs on Bourke Street, catch the train to Parliament station and get out of the Bourke Street exit, then walk up a couple hundred metres, it’s right next to Spaghetti Tree, the glass door has a sign that says Madam Brussels, go up a few steps and then up the elevator to level 3 and you would make it to the bar.