Dukkah Restaurant

It’s no secret by now that Middle Eastern food is one of my all-time-favourite cuisines. Dips, pickled goodies, and all the grilled meats that are on offer makes for a hearty meal any day of the week.

Egyptian food is a strand of Middle Eastern cuisine that’s a little harder to find in Melbourne, and something I’ve always been wanting to try since reading about it in one of my favourite Chinese author’s travel journal. And this is where Dukkah comes in, with its one-page menu having a mixture of familiar and comfortable options and dishes that I couldn’t pronounce, it was the perfect place for me to dip my toes into Egyptian cuisine.

Trio of Dips – $17.00

Starting things off, we had the trio of dips. The turmeric and dukkah added some interest to the humble hummus, and the beet labneh had just the right amount of acidity to whet the palate for what’s to come. My favourite though, was the fel-fel, an Egyptian campsicum dip that was based off a family recipe, it was nourish with a hint of sweetness, and I could have eaten a tub of this thing on my own.

Cheese Cigars – $12.00

The cheese cigars were piping hot and reminiscent in shape to spring rolls. We were warned to wait a couple minutes before digging in.

Cheese Cigars – $12.00

The mixture of halloumi, feta and mozzarella meant the cigars were tangy, rich and satisfying, and the cheese pull was just as visually pleasing as I had expected.

Mixed Grill – $24.00

Onto the larger dishes we go. The mixed grill is a good option if you are as indecisive as we are and want to try a bit of everything. On the plate we had lamb kofta, chicken shish tawook, and spicy beef sausage, accompanied with rice pilaf, garden salad, and plenty of lemon and garlic tahini to drizzle over everything. The grilled goods all had something different to offer, and my favourite was the lamb kofta, which was extremely tender and flavoursome.

Chicken Shawarma Tagine – $22.00

The chicken shawarma tagine is something that I’d never seen before, and knowing that it was a specialty at Dukkah, it was a must-order from the get go. This was a winner in terms of both flavour and texture. The layers of perfectly grilled 24-hour marinated chicken shawarma and saffron rice was rich and tentalising, with the roasted almonds adding some crunch, and the pops of pomegranate lifting the flavour profile. If you’re a fan of spicy food, be sure to ask for some harissa paste on the side to round off the experience.

Om Ali – $12.00 with Vanilla Ice Cream – $3.00

Despite being quite full at this point, we couldn’t pass up on the dessert, and settled on sharing one between the two of us, because we are sensible adults.

Om Ali – $12.00 with Vanilla Ice Cream – $3.00

We were tossing up between the two dessert options, but Om Ali had us at bread and butter pudding but better. I was confident we could finish this when it was first brought to the table, however, the rich combination of cinnamon milk and puff pastry had us beat. I did enjoy every single monthful that I could manage though.

Melbourne is certainly not lacking in restaurants that serve great food, but on top of the food, what made Dukkah a standout to me was the overall experience. It’s clear that a lot of love and care went into every part of the restaurant, from the menu that boasts flavourful dishes meant for sharing, to the space that accommodates for small and larger groups alike.

Dukkah brings something different to the food scene at South Kingsville, with regular live music events and a range of wine and beer on tap, it’s not difficult to see why it’s become a local favourite in the span of a year. I’m already planning my next meal down the other side of town to try out the lamb tagine!

How to get here:
Catch bus #432 from Yarraville Station, which is on the Werribee train line, and get off at Vernon Road/Brunel Street, and the restaurant is right by the bus stop.

I dined as a guest of Dukkah.

Dukkah Restaurant Menu, Reviews, Photos, Location and Info - Zomato
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Very Good Falafels

Processed with VSCO with hb2 presetMiddle Eastern food is one of my favourites. Grilled meats all piled high on a plate, with dips and pickled goods on the side, and everything can be wrapped up in a pita bread, what’s not to love?Processed with VSCO with hb2 presetVery Good Falafels do things a bit different here, as the name goes, they have a focus on serving up some of the best falafels in town, coupled with a rotation of house salads that can either be served on their own, or topped off with falafels.

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Falafel Plate – $10

I went for the signatory falafel plate, piled high with goodies ranging from pickles, trio of dips, and a simple salad, with three falafels and a large ladle of tahini to finish the whole thing off. To say that the falafels were very good is an understatement, they are probably the best that I’ve had to date! They were freshly made to order, and you can definitely tell by the crunchy exterior, and a soft interior that still had some bite to it.

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Falafel Plate – $10

I loved that I could assemble this plate however I wanted, whether it was pairing the falafel with one of the dips or throwing a bit of falafel with some vibrant vegetables in the pita bread to freshen things up a little.

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Salad – $10

Very Good Falafel has three or four house salads at one time, and unfortunately I failed to write down the options available on the night we visited (I know I know). However, I have it on good account that they were all better than your average house salad, with the beans salad (?) being my friend’s favourite of the night.

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As you can see, we wiped our plates clean. Very Good Falafel exceeded my expectations in the best ways possible, I was happy to see that something I often view as a side to mains that are much more exciting being the star of show. The tahini and hummus were also phenomenal, I had thought that nothing could beat home made hummus prior to my meal, but the silky and nutty blend here is much better that I could whip up in a food processor.

I had wanted to bring a tub home, but it was sold out at this point. Oh well, guess I’ll just have to go back.

How to get here:
Very Good Falafels is located on Sydney Road, catch tram #19 from Melbourne Central or Flinders Street Station, and get off at Stewart St/Sydney Rd, and the small restaurant is a minute walk away.

Very Good Falafel Menu, Reviews, Photos, Location and Info - Zomato