Grand Lafayette

Grand Lafayette has relocated from Port Melbourne to Prahran late last year, taking over a large industrial space and expanded its menu to include an all-you-can-eat Japanese dinner option. We visited for Sunday brunch on this occasion, saving the dinner menu for another day.

The cafe was extremely airy and well-lit, with plants and pops of colours scattered through, making it sophisticated and stylish, a perfect place to brunch the weekend away.

Iced Green Tea Latte – $8.00

The dark green colour of the iced green tea latte looked promising, and upon mixing it through, it was a well-rounded drink, with a good amount of earthiness coming through from the matcha.

Soy Cappuccino – $4.50

The soy cappuccino, though less visually stunning, also hit the spot with its caramel and berry notes.

the full spread
Chicken & Waffles – $22.80

Chicken and waffles has become one of my go-to dishes whenever I can find it on a menu, the combination of sweet and salty is just right up my alley. Grand Lafayette’s take on this American classic is definitely one of the most extravagant I’ve seen to date. While the waffle was more on the soft side, the batter on the fried chicken was substantial and crunchy. The most surprising part on the plate though was the berry coulis, making it a combination I hadn’t seen before. It’s a clever twist on the traditional maple syrup, and although it may sound a bit strange at the beginning, I actually really enjoyed the mixture of flavours. This is definitely not a dish for everyone, but if you are a fan of chicken and waffles with just maple syrup, I’d say give this one a try.

Confit Duck – $26.80

Confit duck is an extremely time-consuming and technical dish, so I was keen to try it out. The crispy broccolini had a nice charred flavour, and the black rice was well-seasoned with diced chorizo and onion mixed through. The star of the show was certainly the duck itself. The meat was falling off the bone, yet the exterior was extremely crispy, offering a juxtaposition of textures in every bite. It was a much more refined plate than the chicken and waffles, and was more a lunch or even dinner dish than brunch, making me feel like the heftier price tag was justified..

Braised Pork Belly Gua Bao – $10.00

We also got some cute little gua baos on the side. The soy-braised pork belly was tender and flavoursome, and the pickled greens helped to cut through the richness of the meat.

Although the two dishes we tried at Grand Lafayette both were at a higher price-point than what I would pay for brunch typically, I can appreciate that they were probably more labour intensive than say, smashed avo, which is actually $16.80 at the cafe, making it fall within the reasonable range price with, which is also the case for all other non-signature dish brunch options.

Price aside, I did have an enjoyable brunch at Grand Lafayette, and it might be a place to visit if you’re looking to splurge a little and treat yourself for a nice and relaxing meal on the weekend.

How to get here:
Grand Lafayette is located on Clifton Street, a seven minutes walk from Prahran station.

I dined as a guest of Grand Lafayette.

Grand Lafayette Menu, Reviews, Photos, Location and Info - Zomato

Massive Wieners

Ah Massive Wieners. Specialising in massive hot dogs (12″ being the exact measurement) and fries, I’ve wanted to try it out for a while now, if only to say that I had a massive wiener. I know, so mature and professional of me.

One of my friend lived in Prahran a couple years back, and I’ve literally asked her to come to Massive Wieners with me a dozen of times, but for one reason or another, we never made it there. And then one day last year, I was determined to make it happen, but realised that it was actually under renovation.

After making sure that it was indeed, open, we visited the hot dog joint on a sunny Sunday. The space was quite grungy and bare, and it was actually smaller than what I had expected. Orders are placed at the counter, and then brought out to your table by a friendly staff.

Processed with VSCO with hb2 preset

Processed with VSCO with hb1 preset

Kraut (Average Joe) – $7.00

All hot dogs come with the basics – ketchup, mustard, onion and cheese. There are a range of toppings you can choose to add to the basic combination, and I chose kraut. Although deceptively simple, the hot dog was actually very tasty. You can tell that a lot of thought was put into the selection of ingredient, from the toasty bun, to the hot dog itself, which was a lot more meaty and had a firmer texture than cheaper hotdogs elsewhere. The kraut was addictively sour, and lent some extra crunch to the wiener.

Processed with VSCO with hb1 preset

Classic (Average Joe) – $6.00

My friend went for the classic, and it was equally as delicious. We both went for the Average Joe, a 6″ wiener, and it was more than enough. Did we want to give the massive wiener a shot? Sure, but we also wanted to play things safe and save room for some fries on the side.

Processed with VSCO with hb1 preset

Disco Fries (Average) – $7.00

Out of the three fries options, we went for the disco fries; crispy fries topped with gravy, cheese and onion. This is the type of fries that can only be eaten with a fork, and taste best when you can get a mouthful of all the elements.

Massive Wieners delivers exactly what it promised; hot dogs and fries, done with love and care. The straight-forward offerings means that it is perfect for a quick bite to eat, especially after a night out, which is perfect given that it is open until 4am on a Friday night. So next time, trade your kebabs for some hot dogs, and I guarantee that you will thank yourself the next day.

Massive Wieners Menu, Reviews, Photos, Location and Info - Zomato