I know I know, I said I’m over brunches. But when we’re talking about halloumi fries, homemade baklava, dukka toast and Middle Eastern platters, can I really say no that?
So here we are, trying to reconcile a wobbly relationship we’ve been having with brunch at Advieh, a cafe that does both brunch and dinner on certain days of the week, with a menu that promises great things.
The Middle Eastern flair does not stop at the menu at Advieh, the mosaic lanterns hanging from the ceiling, Moroccan-style tiles, and the dark and moody lighting were all reminiscent of a riad.
It was quite warm on the day and some ice-cold drinks were on order. Although the iced chai was not present on the menu, the waitress was happy to put in an order for us. The spice blend was quite strong, which is actually quite rare to come by in Melbourne, most chais being on the watery side of things.
My caffeine fix for the day came in the form of iced coffee. The drink was robust and a breeze to drink, keeping me cool in the process.
Advish’s take on the mix grill plate looked light and refreshing, and consisted of three Moroccan meatballs, a piece of grilled chicken shish, hummous and two salads of your choosing. There were three salads to choose from on the day, and after a long deliberation, we settled on the potato salad and the chickpea salad.
The meatballs were my favourite on the plate. The were juicy and flavoursome, benefiting from the ample use of spices. The chicken shish on the other hand, was a little dry, but made all better when had with the hummous. The use of vinaigrette and parsley meant that the potato salad was a touch lighter than your traditional mayo heavy variety. The creamy chickpea salad was another winner, this is the type of salad that I can get behind!
The size of the dukka toast was the first thing I noticed, Advieh definitely isn’t shy with their servings. The pairing of pesto and avocado is ingenuous, and one that I’ve actually never tried before, with the earthiness of the pesto contrasting beautifully with the creaminess indulgence of the avocado.
The halloumi fries were fried in a light batter, and the yoghurt sauce drizzled on top counterbalanced the saltiness of the squeaky fries. The pops of pomegranate also added some freshness to the plate.
Advieh is something special. With its succinct but versatile menu, friendly and unpretentious service, and reasonably priced and more-than-reasonably portioned food, it left me with a re-found appreciation for brunch. I’m already planning a re-visit to give their dinner menu a try.
How to get here:
Advish is located on Gamon Street, a short six minutes walk from Seddon Station, which is on the Werribee line.
I dined as a guest of Advieh.