Lux Foundry

Easter break came at a much needed time, and my friend and I made the most out of the one day with the good weather to do a day trip to Trentham Falls, which was really pretty! The walk was a little scary for me, but rock climbing’s just really not my thing.

You what is know my thing though? Brunch, always brunch. Case and point, if I know I’m going on a semi-hike, then there’s only one thing that will get me out of bed that morning, you guessed it, brunch.

And that’s how we ended up taking a little detour, and went to Brunswick for some food before heading to Trentham Fall.

Good brunch places are definitely not in short supply on this end of town, we chose Lux Foundry because it has a very vegetarian friendly menu, which was perfect since one of us is a vegetarian.4

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Middle Eastern Breakfast – $17.50

Even though I’m not a vegetarian, and usually always go for things like bacon, pulled pork, pork belly, bacon, bacon, bacon, I wanted something on the lighter side on this particular occasion, and ordered the Middle Eastern breakfast. It consisted of two poached eggs, two falafels, beetroot relish, smokey baba ganoush, and the carb came in the form of grilled zataar flat bread.

The zataar meant that the flat bread was good enough to eat on its own, but even better when dipped in the ooey egg yolk, or some baba ganoush. The falafels were crispy on the outside, and had a good mix of spices inside to keep things interesting. The beetroot relish provided some acidity if you find the dish too heavy, which it wasn’t in my book anyway.

Overall, the dish worked really well together, and kept me full and happy on the hike, or as happy as I can be when hiking anyway.

21The beautiful weather on the day meant that we could seat in the courtyard, where we spotted/squealed over many people enjoying the food with their paw friends.

Lux Foundry has a loyal following, especially considering the fierce competition in the area, and it’s easy to see why, the half page menu was interesting enough, and the friendly service was highly appreciated. Give it a go if you’ve tried all the places on Sydney Road, and is looking for something that’s a tad bit more hidden away.

How to get here:
Lux Foundry is located on Hope Street, catch tram #19 from Melbourne Central or Flinders St Station, and get off at stop #24, Lux Foundry is a five minutes walk away from the tram stop.

Lux Foundry Menu, Reviews, Photos, Location and Info - Zomato

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Golistan

Afghan food is pretty foreign to me, and out of all places, I did not expect Box Hill to be the home of an authentic Afghan restaurant, but that just goes to tell you how diverse Melbourne truly is.

We were a bit confused when we first got to the restaurant, after parking at the rear of the restaurant, we had to walk through the kitchen to arrive at the tables. But after the confusion was over, the whift of freshly baked goods and grilled meat made us feel at home, although the decor was minimal, and there were a few tables plastered around in the small space.

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Complimentary Afghan Bread

After looking through the menu, Afghani food appeared to be similar to Lebanese and Persian food, all of which I love. The basket of complimentary Afghan bread that was made in the house was placed in front of us after we had placed our order, and man, these are some of the best free bread going around! Crispy and chewy, these bread were great on their own, but even better when had with the grilled meats!

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Chicken Tikka – $16.00

The chicken pieces were marinated in a mix of mild spices before being freshly grilled, and man, these were good! Each piece was full of flavour and extremely tender, although I don’t know what spices were involved, it’s definitely a well balanced mix.

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Lamb Tikka Kebab – $16.00

The lamb tikka were even better! The spice mix seems to be less intense than the chicken version, allowing the meaty flavour of the lamb to shine through. Although the servings were quite generous, we still had to fight for the last piece!

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Manto – $14.00

Onto something more unusual, we tried out the manto. These were reminiscent of dumplings, with a filling of lamb mince, and were served with a tangy yoghurt sauce on top. The filling was a bit bland for my liking, but the sauce compensated for that.

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With its ample use of spice and occasional sighting of vegetables (look at that sad salad), Afghan food is right up my alley! Given its convenient location, I’ll definitely be back for more.

How to get there:
Golistan is located on Station Street, a 10 minutes walk from Box Hill Station, which is inside Box Hill Central

Golistan Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Tall Timber

Brunch and I have a bit of a love hate relationship as of late. With new cafes popping up left, right and center, it’s near impossible to make time and visit some of the old school favourites. But hey, first world problems am I right?

Anyway, my friend and I finally managed to visit Tall Timber after all these years. We went on a cloudy Saturday morning, and the place was absolute packed, but we managed to score a table in the outside area.

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Skinny Flat White – $4.00

Given that we arrived before 10am, which is pretty much two hours earlier than my normal brunch time, I had to get a coffee to start things off. The coffee was smooth and went down easy, although nothing out of this world, it was exactly what I needed.

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Eggs Benedict – $20.90

The eggs benedict is one of the most, if not the most popular dish at Tall Timber, and I had to give it a go. The golden apple cider hollandaise was silky and creamy, with just the right amount of acidity, pulled pork was juicy and flavoursome,  and there was plenty of it; and the eggs were, of course, perfectly poached. Apple and pork is a classic flavour combination, and it was great to see Tall Timber translate a Sunday roast to a breakfast classic.

My only issue with this dish was the bread they used, it read sour dough on the menu, but to me, it was more akin to white bread.

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I was tempted to grab a butterbing on my way out, but managed to leave without one, self control eh.5

You can tell how bad the weather was in this photo, however, it was still packed full of people, which just goes to show how much people love this place. And just like the rest of Melbourne, brunch is something I’m still always down for, no matter how much I whine about it.

How to get there:
Tall Timber is located on Commercial Road, catch tram #72 from Flinders St Station or Melbourne Central, and get off at stop #29 Braille Library, the cafe is a minute walk away.

Tall Timber Menu, Reviews, Photos, Location and Info - Zomato

Oh Deer

Korean food has slowly but surely made its way to my top three favourite cuisines, it’s just so versatile! Their passion for everything cheese is also a plus, and along came Oh Deer, a Korean fusion restaurant serving up a range of specialty food that are hard to find elsewhere in Melbourne.

We were given a menu to browse through, but we had out mind set on the Molton Cheesy Pork Rib set, which came with the pork ribs, kimchi fried rice, and two bowls of miso soup.

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Miso Soup

The miso soup looked promising with its cloudiness, and tasted quite pleasant.

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Cheesy Pork Ribs

Onto the star of the show, the pork ribs! The waitress put a gas stove top on our table, and placed the big stone pot on top.

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After a while, the cheese started melting, and she checked on us regularly, and cut the ribs up.

Banchan came in the slots on the outer edge of the stone pot, and were cooked in front of our eyes too. There were corn with mayo, omelette, tteokbokki, and mashed sweet potato.

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Mashed Sweet Potato

My friend and I both really enjoyed the sweet potato. However, I think because the stone pop is larger than the gas top, not all the banchans were heated evenly.

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After the cheese had completely melted, the waitress came once again, and wrapped the cheese around the pork ribs. The pork rib did not have a lot of meat, but the sauce was very flavoursome, and the cheese added some creaminess and complimented the sweet sauce quite well.

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Kimchi Fried Rice

After all the cheese was used up, the waitress cooked the kimchi fried rice with the leftover sauce from the pork ribs, and although there were not a lot of kimchi, it was still tasty and filling.

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I think for me, Oh Deer stands out with its novelty, but the food were of average quality overall. If you’re wanting to try something different then go ahead and give it a shot, but otherwise, I’d sit this one out.

How to get there:
Oh Deer is located on Royal Lane off Chinatown, less than ten minutes walk away from Flinders St Station.

Oh Deer Korean Fusion Menu, Reviews, Photos, Location and Info - Zomato

The Crux & Co

My best friend came down to Melbourne for her birthday weekend, and what better way to start off the celebration than a birthday brunch?

The Crux & Co has been on my radar for a while, but it was only when we arrived that I realised it was right opposite Kettle Black, where I celebrated my birthday a couple of years ago, what a coincidence!12

The interior of Crux & Co was spot on, large and airy, with high ceilings and plenty of green plants to go around, the space was chic yet homely.

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Croissant w/ Smoked Salmon and Ricotta – $16.00

The food came out relatively quick, and of course, being a cafe in South Melbourne, it wouldn’t be complete with some edible flowers thrown into the mix. The croissant itself was buttery and flakey, with layers of smoked salmon hiding underneath a green salad, the creamy ricotta also went well with a salmon, though it’s not a flavour combination that I had seen before.

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There was also plenty of sweet offerings in the glass cabinet, however, I had to head back to uni, and didn’t have a chance to sample anything,. But hey, that just mean I have to make a return soon!

How to get there:
The Crux & Co is located on Albert Road, catch any tram from stop #13 Federation Square/Swanston Street, and get off at stop #20 Domain Interchange/St Kilda Road, and the cafe is three minutes walk away.

The Crux & Co Menu, Reviews, Photos, Location and Info - Zomato

Arbory Bar and Eatery

Arbory serves up a wide range of cocktails and wine options, and a versatile menu to accompany the drinks. Overlooking the Yarra, it has a killer vibe whether in day or night. A few months ago, a group of us decided to have dinner here for a little celebration.

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Electra’s Elixir – $17.00

I always go for either a citrus-y or sweet cocktail, and this was the perfect balance of the two. I can’t remember the exact mix in this cocktail, but if you’re into fruity drinks that aren’t overly sweet, then definitely give this one a try.

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Southern Fried Chicken Burger w/ Chips – $16.00

Keeping things simple, I ordered the Southern fried chicken burger. There was nothing ‘Southern’ about this burger imho, however, it was nice and crispy, and the crinkle cut chips were fried well too.

Although the food is unremarkable at the Arbory, given its atmosphere and prime location, as well as its extensive range of cocktails, including Espresso Martini on tap (!!), I will definitely be returning.

How to get there:
Arbory Bar and Eatery is located on Flinders Walk, come out of the right exit (that I can’t remember), and it’s literally right outside Flinders St Station.

Arbory Bar and Eatery Menu, Reviews, Photos, Location and Info - Zomato

BULLET JOURNAL | 2017 goals

I started bullet journaling in July, so I’ve been at it for 6 months, I’m still making changes here and there to make the system work better for me. I will be doing an in-depth post about the setup I use, and changes I’ve made, but today, I thought I would share with you my goals for 2017, given that there are only three days left in 2016.

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No, I don’t have the world’s prettiest handwriting, so let’s not focus on that.

Basically, I have 7 big categories that I want to work on to make 2017 a good year: accountability, sustainability, organisation, learning, experiences, hobbies, and cooking – yes this is sort under hobbies but no it deserves its own category. And under each of those categories, I listed things that I want to get done, or habits that I want to start forming.

Goal setting is something that helps me stay motivated, because once you know what you want to achieve, and when it’s something more tangible with action steps, it makes it much easier to accomplish, rather than having something general, such as “I want to be a better person” – what does that even mean?

What about you? What are you rituals at the beginning of each year? What do you want to get done in 2017? How was 2016 for you? As bad as it was for seemingly everyone else in the world?