Sonido!

Sonido! specialises in Colombian cuisine, something that I don’t have too much experience nor knowledge with. The small cafe is vibrant and colourful, offering a glimpse into the tenacious Latino culture.

Iced Coffee

Starting off with an iced coffee, the tall glass of drink was quite acidic but easy to drink nonetheless.

Chorizo Arepa – $14.00

Arepas is sort of like bread made from corn colour, meaning that it’s gluten free for the celiacs out there. The arepa was soft and a little chewy, being the perfect vehicle for the chargrilled chorizo. Speaking of which, the long slice of chorizo was juicy and flavoursome, probably one of the best that I’ve had. Paired with the cool salsa and guacamole on the side, this was a simply but satisfying plate.

I was too full by this point to try out the Portuguese tart, which I’ve heard great things about. Guess that just means I’ll have to return with a bigger appetite.

How to get here:
Sonido! is located on Gertrude Street, ten minutes walk from Parliament station.

Sonido! Menu, Reviews, Photos, Location and Info - Zomato

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The Jolimont

I hate hiking. There I said it. So in order to turn this upsetting event into a somewhat joyous one, and to ensure that we have enough energy for the actual hike, we made a detour and stopped at The Jolimont for brunch before heading off to Wilsons Prom.

French Maple – $17.00

Balance is the key to life, hence why the French Maple was a no-brainer to order on this particular occasion. The French toast was quite dense, but made for an interesting base for the essential toppings of eggs benedict. The runny egg yolks actually helped to counteract the richness of the hollandaise, which was made with more butter than usual. This is definitely not for those who are not willing to clot up their arteries first thing in the morning, as its indulgence cannot be ignored.

Smoked Salmon Eggs Benedict – $17.00

The smoked salmon eggs benedict swapped out English muffins for hash browns, which stayed crispy throughout the meal. The generous layers of vibrant smoked salmon made this a more-than-substantial plate. We did think that the obligatory side salad with the sole ingredient of rocket was a bit heavy-handed.

The Jolimont screamed neighbourhood cafe from top to bottom, with regulars being greeted by their first names by the waitstaff, simple and no-fuss menu, and a price-point that’s well below what I’ve become accustomed to with cafes that are located closer to the CBD.

Although the menu may not appear exciting to some, it was a satisfying meal regardless, with each dish done well. I’m happy to add The Jolimont to my list of cafes to return to if I’m in the mood for something local and comforting, with no frills attached.

How to get here:
The Jolimont is located on Jolimont Road, catch bus #765 Mitcham to Box Hill and get off at Longbrae Avenue, and you’ll be at the door of the cafe.

The Jolimont Menu, Reviews, Photos, Location and Info - Zomato

Advieh

I know I know, I said I’m over brunches. But when we’re talking about halloumi fries, homemade baklava, dukka toast and Middle Eastern platters, can I really say no that?

So here we are, trying to reconcile a wobbly relationship we’ve been having with brunch at Advieh, a cafe that does both brunch and dinner on certain days of the week, with a menu that promises great things.

The Middle Eastern flair does not stop at the menu at Advieh, the mosaic lanterns hanging from the ceiling, Moroccan-style tiles, and the dark and moody lighting were all reminiscent of a riad.

Iced Chai

It was quite warm on the day and some ice-cold drinks were on order. Although the iced chai was not present on the menu, the waitress was happy to put in an order for us. The spice blend was quite strong, which is actually quite rare to come by in Melbourne, most chais being on the watery side of things.

Iced Coffee – $5.50

My caffeine fix for the day came in the form of iced coffee. The drink was robust and a breeze to drink, keeping me cool in the process.

Mix Grill – $22.50

Advish’s take on the mix grill plate looked light and refreshing, and consisted of three Moroccan meatballs, a piece of grilled chicken shish, hummous and two salads of your choosing. There were three salads to choose from on the day, and after a long deliberation, we settled on the potato salad and the chickpea salad.

Mix Grill – $22.50

The meatballs were my favourite on the plate. The were juicy and flavoursome, benefiting from the ample use of spices. The chicken shish on the other hand, was a little dry, but made all better when had with the hummous. The use of vinaigrette and parsley meant that the potato salad was a touch lighter than your traditional mayo heavy variety. The creamy chickpea salad was another winner, this is the type of salad that I can get behind!

Dukka – $18.50 w/ extra egg – $2.50

The size of the dukka toast was the first thing I noticed, Advieh definitely isn’t shy with their servings. The pairing of pesto and avocado is ingenuous, and one that I’ve actually never tried before, with the earthiness of the pesto contrasting beautifully with the creaminess indulgence of the avocado.

Halloumi Fries (large) – $13.00

The halloumi fries were fried in a light batter, and the yoghurt sauce drizzled on top counterbalanced the saltiness of the squeaky fries. The pops of pomegranate also added some freshness to the plate.

Advieh is something special. With its succinct but versatile menu, friendly and unpretentious service, and reasonably priced and more-than-reasonably portioned food, it left me with a re-found appreciation for brunch. I’m already planning a re-visit to give their dinner menu a try.

How to get here:
Advish is located on Gamon Street, a short six minutes walk from Seddon Station, which is on the Werribee line.

I dined as a guest of Advieh.

Advieh Menu, Reviews, Photos, Location and Info - Zomato

Shanklin Cafe

Shanklin Cafe has intrigued me for a while now with its crazy high rating of 4.9 on Zomato. After skipping out on brunching for a while, I decided that it was maybe time to restore my faith in what used to be my favourite meal of the day with a visit to Shanklin.

The interior was right up my alley, being set in a restored Victorian style building, and a front yard that was perfect to bring your furry friend to. The inside was equally as pretty, carrying through the rustic use of exposed bricks, with a feature wall of blue and pink mosaic-esque tiles.

Iced Latte – $4.50

It was quite a warm day, and my dining partner chose to have an iced latte. We were a little confused as to how this was served, with a shot of espresso coupled with a larger glass that seemingly already had some coffee in it. Regardless, it was an icy brew that gave the right amount of caffeine kick.

Flat White – $4.00

My usual order of flat white was equally satisfying, being a dark roast that was easy to sip on.

Portobello Mushroom – $23.00

The portobello mushroom is said to be a must-order at Shanklin Cafe, and my friend was more than willing to try the dish, given her love towards mushrooms to start off with. The plate had a lot going on for it; the vibrant colour of the romesco sauce is what first stood out in the dish, which paired well with the earthiness of the juicy portobello mushrooms. The two poached eggs added sustenance, and the zaatar on both the mushrooms themselves and sprinkled over the top brought a Middle-Eastern touch.

Although not marked as such, I think this was a vegetarian dish, and a substantial one at that.

Pork Benny – $22.00

It’s always hard for me to say no when pork belly appears on the menu, and so it was a no-brainer to order the pork benny. The pieces of roasted pork belly was on the fatty side, which means that if you’re a eater of leaner cuts of meat, this may not be right for you. The hollandaise did prevent the dish from being too heavy though, and I did quite enjoy it.

Did I enjoy my meal at Shanklin? Sure. The food was hearty and classic, with innovative elements tied in. I did think that it was on the pricier side though, with most dishes being above the $20 mark, and if you were to order a drink too, the bill would easy rack up to around $30. That’s the thing with a lot of brunch places I think, not exactly over-priced, but not exactly bang for your buck either.

Maybe I’ve just grown out of the brunch phase, but I can’t really justify that sort of spending like I used to. I mean I’m still going to indulge in it here and there, but it certainly isn’t going to be a weekly thing anymore. Oh well, c’est la vie.

How to get here:
Shanklin is located on Tooronga Road, catch the #75 tram and get off at Tooronga Road/Riversdale Road, and the cafe is three minutes walk away.

Shanklin Cafe Menu, Reviews, Photos, Location and Info - Zomato

Lux Foundry

Easter break came at a much needed time, and my friend and I made the most out of the one day with the good weather to do a day trip to Trentham Falls, which was really pretty! The walk was a little scary for me, but rock climbing’s just really not my thing.

You what is know my thing though? Brunch, always brunch. Case and point, if I know I’m going on a semi-hike, then there’s only one thing that will get me out of bed that morning, you guessed it, brunch.

And that’s how we ended up taking a little detour, and went to Brunswick for some food before heading to Trentham Fall.

Good brunch places are definitely not in short supply on this end of town, we chose Lux Foundry because it has a very vegetarian friendly menu, which was perfect since one of us is a vegetarian.4

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Middle Eastern Breakfast – $17.50

Even though I’m not a vegetarian, and usually always go for things like bacon, pulled pork, pork belly, bacon, bacon, bacon, I wanted something on the lighter side on this particular occasion, and ordered the Middle Eastern breakfast. It consisted of two poached eggs, two falafels, beetroot relish, smokey baba ganoush, and the carb came in the form of grilled zataar flat bread.

The zataar meant that the flat bread was good enough to eat on its own, but even better when dipped in the ooey egg yolk, or some baba ganoush. The falafels were crispy on the outside, and had a good mix of spices inside to keep things interesting. The beetroot relish provided some acidity if you find the dish too heavy, which it wasn’t in my book anyway.

Overall, the dish worked really well together, and kept me full and happy on the hike, or as happy as I can be when hiking anyway.

21The beautiful weather on the day meant that we could seat in the courtyard, where we spotted/squealed over many people enjoying the food with their paw friends.

Lux Foundry has a loyal following, especially considering the fierce competition in the area, and it’s easy to see why, the half page menu was interesting enough, and the friendly service was highly appreciated. Give it a go if you’ve tried all the places on Sydney Road, and is looking for something that’s a tad bit more hidden away.

How to get here:
Lux Foundry is located on Hope Street, catch tram #19 from Melbourne Central or Flinders St Station, and get off at stop #24, Lux Foundry is a five minutes walk away from the tram stop.

Lux Foundry Menu, Reviews, Photos, Location and Info - Zomato

Tall Timber

Brunch and I have a bit of a love hate relationship as of late. With new cafes popping up left, right and center, it’s near impossible to make time and visit some of the old school favourites. But hey, first world problems am I right?

Anyway, my friend and I finally managed to visit Tall Timber after all these years. We went on a cloudy Saturday morning, and the place was absolute packed, but we managed to score a table in the outside area.

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Skinny Flat White – $4.00

Given that we arrived before 10am, which is pretty much two hours earlier than my normal brunch time, I had to get a coffee to start things off. The coffee was smooth and went down easy, although nothing out of this world, it was exactly what I needed.

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Eggs Benedict – $20.90

The eggs benedict is one of the most, if not the most popular dish at Tall Timber, and I had to give it a go. The golden apple cider hollandaise was silky and creamy, with just the right amount of acidity, pulled pork was juicy and flavoursome,  and there was plenty of it; and the eggs were, of course, perfectly poached. Apple and pork is a classic flavour combination, and it was great to see Tall Timber translate a Sunday roast to a breakfast classic.

My only issue with this dish was the bread they used, it read sour dough on the menu, but to me, it was more akin to white bread.

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I was tempted to grab a butterbing on my way out, but managed to leave without one, self control eh.5

You can tell how bad the weather was in this photo, however, it was still packed full of people, which just goes to show how much people love this place. And just like the rest of Melbourne, brunch is something I’m still always down for, no matter how much I whine about it.

How to get there:
Tall Timber is located on Commercial Road, catch tram #72 from Flinders St Station or Melbourne Central, and get off at stop #29 Braille Library, the cafe is a minute walk away.

Tall Timber Menu, Reviews, Photos, Location and Info - Zomato

The Crux & Co

My best friend came down to Melbourne for her birthday weekend, and what better way to start off the celebration than a birthday brunch?

The Crux & Co has been on my radar for a while, but it was only when we arrived that I realised it was right opposite Kettle Black, where I celebrated my birthday a couple of years ago, what a coincidence!12

The interior of Crux & Co was spot on, large and airy, with high ceilings and plenty of green plants to go around, the space was chic yet homely.

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Croissant w/ Smoked Salmon and Ricotta – $16.00

The food came out relatively quick, and of course, being a cafe in South Melbourne, it wouldn’t be complete with some edible flowers thrown into the mix. The croissant itself was buttery and flakey, with layers of smoked salmon hiding underneath a green salad, the creamy ricotta also went well with a salmon, though it’s not a flavour combination that I had seen before.

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There was also plenty of sweet offerings in the glass cabinet, however, I had to head back to uni, and didn’t have a chance to sample anything,. But hey, that just mean I have to make a return soon!

How to get there:
The Crux & Co is located on Albert Road, catch any tram from stop #13 Federation Square/Swanston Street, and get off at stop #20 Domain Interchange/St Kilda Road, and the cafe is three minutes walk away.

The Crux & Co Menu, Reviews, Photos, Location and Info - Zomato