Punjabi Curry Cafe

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Curries is one of the ultimate comfort food in my book. Meat and vegetables cooked down in a large pot, with a variety of herbs and spices, and paired with plenty of rice and naan, ticking off everything that’s needed to create perfect Winter dinner. Punjabi Curry Cafe certainly looked promising, with its dark and sleek setting, and a tandoor situated towards the back of the restaurant.

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Pani Puri (8 pcs) – $7.99

Pani Puri is a common street food in India. The delicate puri shell is filled with a mixture of potato, onion and chutney.

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Pani Puri (8 pcs) – $7.99

Although small, each bite created a firework of flavour inside your mouth.

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Clockwise from the top: Beef Masala – $15.99; Butter Chicken – $14.99; Punjabi Kadai Paneer – $14.99
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Beef Masala – $15.99

I really enjoyed the beef masala, the gravy was thick and fragrant, and the meat were very tender.

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Butter Chicken – $14.99

I use butter chicken as my benchmark for all Indian restaurants, and the rendition at Punjabi Curry Cafe, although creamy, was nothing to write home about. The pieces of chicken were a little dry, and although there was plenty of sauce, it was quite run of the mill, for lack of a better term.

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Punjabi Kadai Paneer – $14.99

We wanted to try something a little more adventurous and landed on the Kadai Paneer, the sliced paneer were cooked in a thick tomato based gravy with a heavy hit of spices, Kadai masala in particular. It was definitely an interesting dish to say the least, and its lightness was appreciated considering that the other curries were on the heavy side of things.

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Saffron Rice – $4.99

The fluffy saffron rice was the perfect vehicle for all of the curries.

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Garlic Cheese Naan – $7.99

Fresh the tandoor, the greasy garlic cheese naan was delicious on its own, and even better when dipped into the sauce of the curries.

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Pista Kulfi – $6.99

We ended the meal with some pistachio kulfi, i.e. Indian ice cream. The ice cream had the texture of a solid sorbet, and the pistachio flavour was quite prominant.

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Punjabi Curry Cafe is what you would expect from a neighbourhood Indian restaurant, the curries were of decent quality, and it would be a great place to hit up whether you’re feeling like a heavy-duty Indian dinner out, or just looking to grabbing some takeaway on the way home.

How to get here:
Punjabi Curry Cafe is located on Johnston Street, catch tram #86 Waterfront City Docklands to Bundoora RMIT and get off at Johnston Street/Smith Street, and the restaurant is a short three minutes walk away.

I dined as a guest of Punjabi Curry Cafe.

Punjabi Curry Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Delhi Streets

Hidden away from the foot traffic, Delhi Streets lures diners in with a tentalising selection of Indian street food. Despite its location, diners were pouring in and out of the restaurant throughout the night. Being the keen beans we were and arriving just after 6pm, we safely secured some bar seats, and were excited to sample what was on offer inside the colourful and contemporary space.

Chaat Platter – $22.00

Being known for serving up street food, it should be no surprise that Delhi Streets had an extensive selection of entrees, some of which I haven’t seen elsewhere. Wanting to try a bit of everything, we opted for the chatt platter, which came filled with four types of chatt, ready to be devoured.

Chaat Platter – $22.00

The pani puri is something has quickly become a must-order for me. The novelty of pouring in the spiced water never seems to wear off, and the combination of the crunchy shell and soft potatoes is a great way to get your tastebuds excited for what’s to come.

Chaat Platter – $22.00

The aloo tikki was light and fluffy, the curry spices bringing layers of flavour to the potatoes.

Chaat Platter – $22.00

Smothered in tamarind chutney and yoghurt, papri chaat is the Indian counterpart to nachos. The flour crackers did the heavy lifting for the chickpea and potatoes, and it was a light and refreshing change to the traditional nachos.

Chaat Platter – $22.00

Bhel puri is reminiscent of a grain salad, and it was seriously texture city, with its combination of puffed rice and sev, i.e. small pieces of fried noodles. The tangy flavours come from the bhel chutney, rounding it up to be a salad not to be missed.

Special Thali – $16.00

The Special Thali is a good dish to order if you can’t decide on one curry to settle on, as you’re given the option to choose three of the available thalis. The butter chicken was thick and creamy, and was really taking comfort food to the next level. The lamb vindaloo, on the other hand, had a nice kick to it, and the chunks of lamb was extremely tender. The vegetarian option came in the form of lentil curry, which was mild and flavoursome. The accompanying naan was soft and pillowy, and were great for soaking up the various sauces. All in all, this was an extremely satisfying platter to share between two.

Taking on a refined and contemporary approach that doesn’t compensate on flavour, it is easy to see why Delhi Streets is loved by many, of which now I am one of. I will definitely be back to try more things on its extensive menu.

How to get here:
Delhi Streets is located on Katherine Place, a short six minutes walk from Southern Cross Station.

Delhi Streets Menu, Reviews, Photos, Location and Info - Zomato