Fukuryu Ramen

It’s crazy to think that not that long ago, it was near impossible to get a good bowl of ramen in Melbourne. The situation is definitely a lot loss dire now, with ramen joints popping out all across town. Fukuryu Ramen was, however, one of the first decent restaurants that specialises in ramen, and I was interested to see how it fares against the newcomers some years later.

Red Dragon Ramen – $15.90

Wanting something with some kick, I went for the Red Dragon Ramen, which is said to be the spiciest ramen on offer. The noodles were slightly curly, and had a good bite to it. The soup was indeed, quite spicy, definitely capable of making you sweat as the heat builds up. Besides the spiciness though, the soup base was also full of umami, and quite thick, benefiting from a long and slow simmer of the pork bone broth. The trimmings of chashu were fatty and satisfying, and the egg was also cooked perfectly.

I’m happy to report that Fukuryu Ramen has stood the test of time, and is a reliable place to visit for a good ol’ bowl of ramen, especially now that we’re finally getting some cooler weather!

How to get here:
Fukuryu Ramen is located on Corrs Lane, which is just off Little Bourke Street; a short 7 minutes walk from Melbourne Central.

Fukuryu Ramen Menu, Reviews, Photos, Location and Info - Zomato

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Mr Miyagi

Mr Miyagi is probably one of the most talked about restaurant in Melbourne. Ever since it graced the inaugural Night Noodle Market with the now infamous salmon tori taco, the restaurant has gained a more-than-loyal following. The wait can be hour long at times, and the only way to avoid this was to stand by the door around 15 minutes before the opening time.

Mr M’s Frose – $16.00

The Frose train is here to stay, and the pretty pink drink was exactly what you’d expect, rose in slushie form, perfect for those who prefers a sweeter drink.

Japanese Eggplant Rice Paper – $5.50

Although tempted to order the Tori Taco that I enjoyed from Night Noodle Market, I decided to instead venture out and try the eggplant rice paper roll instead. The presentation of the roll was spot on, and the sweet miso glaze reminded me of nasu dengaku, one of my favourite Japanese dishes.

Tempura Broccoli – $13.50

We ordered the tempura broccoli at the recommendation of our waitress, and the lavish shavings of buffalo ricotta looked quite promising when it was laid down on the table. The tempura batter was almost too light though, and the broccoli was overcooked to the point where the florets were on the mushy side. Although sounding great on paper, the execution could have definitely been improved for the dish to shine.

Miyagi Fried Chicken – $16.00

Wanting something a little more substantial, we ended the meal with a box of fried chicken. Japanese fried chicken is typically known for its light and crispy batter, with extremely tender meat inside. The deep-fryer was certainly put to the task in this case, but unfortunately the chef was heavy-handed with the seasoning, resulting in salty chicken pieces.

I seriously don’t get the hype around Mr Miyagi. Admittedly, I went in sceptical after reading the pricey menu and the atrocious wait, but I was open to be wowed by the food, but that just wasn’t the case. Every dish was lacking in one way or another, and the overall atmosphere at the restaurant was also a little strange.

Good Japanese fusion is not hard to find in Melbourne, thus I will not be joining the line outside Mr Miyagi’s door anytime soon, and I wouldn’t recommend for anyone else to do so either.

How to get here:
Mr Miyagi is located on Chapel Street, just two minutes walk away from Windsor station.

Mr. Miyagi Menu, Reviews, Photos, Location and Info - Zomato

Brim CC

Brim CC is a no-frill Japanese restaurant that serves up a range of home-cooked comfort meals, including their famous curries, which you can have paired with a salad or a soup; omurice, udon and the like.

The decor is minimal to say the least, with tables that could fit around ten to fifteen diners. Although simple, it was very welcoming. There was bookshelf to browse through, and a Japanese map made with stuffed cloth, highlighting some of the attractions you could find in different prefectures of Japan.

Brim CC Bento Box – $12.90

It was quite a humid day, which meant that I had to pass up on the curry to prevent myself from sweating up a storm, and settled for the titular bento box instead.

The bento plate, rather than box, reminded me of how versatile Japanese food can be. The plate was filled with Japanese potato salad, rice balls, meatball, tofu topped with a sweet miso sauce, and a carrot salad.

Brim CC Bento Box – $12.90

Everything was cooked with love and care, and I especially enjoyed the miso sauce. It was a nutritious meal that left me feeling satisfied but not stuffed.

Brim CC is nothing fancy, but the food here reminds me of dishes that can only be cooked by a mum, delicious and nutritious. Maybe it’s not a great place to impress a date, but on nights that you’re not quite feeling up to the task of cooking yourself, this is the perfect place to be. Oh, and the fact that most dishes cost under $15 definitely doesn’t hurt either.

How to get here:
Brim CC is located on Little Collins Street, a short 5 minutes walk from Southern Cross Station.

BrimCC Menu, Reviews, Photos, Location and Info - Zomato

Murasaki Tanuki

Local gems are some of my favourites, especially when authentic food is found in unlikely places. Murasaki Tanuki certainly falls under both categories, being a small Japanese eatery located on a inconspicuous shopping strip.

Sure, the interior may seem quite bare when you first enter – tables scattered around, with minimal decoration. However, the restaurant was filled with diners even during lunch hours on a weekday, which sort of hints at the quality of food that can be expected.

Takoyaki – $6.50

Takoyakis are some of my favourites, although they’re usually pretty good – think gooey batter containing octopus bits, and topped with a mix of takoyaki sauce (what I think of as Japanese BBQ sauce) and kewpie, and what could go wrong? However, it has also been truly difficult to find ones that stand out from the rest, especially after having tried some of the best renditions in Osaka.

The Kanto population are said to prefer a more textured take when it comes to takoyaki, and this description matched the version served here at Murasaki Tanuki; being quite different to the Kansai rendition that I had become accustomed to. They were a lot crunchier, which of course, highlighted the soft interior.

Curry Udon – $11.50

Given the weird humid yet cold weather that Melbourne is currently experiencing, a bowl of warm curry udon was in order. The soup was very thick and boasted the milder and sweeter flavour of Japanese curry. The thickness can be attested in this photo, as there were pieces of tender beef and slippery udon hidden beneath the soup too!

Miso Soup served with the Bento
King Salmon with Miso Bento Set – $19.00

There were plenty of bentos to choose from, and they each come with miso soup, sashimi, an array of side dishes, takikomi gohan, i.e. rice that’s cooked with the addition of scallops and vegetables in this case, and the main dish of your choosing, which in this case, was the daily special of king salmon with miso.

The salmon was grilled perfectly, and the sweetness of the miso enhanced the freshness of the fish. It even had crispy skin!

The extensive menu at Murasaki Tanuki covers all of the standard Japanese fares depending on what you’re craving on the day coupled with the reasonable prices, especially when taking the high-quality of produce into consideration, it is easy to see why the restaurant has become a local favourite. Whether you live nearby or not, Murasaki Tanuki is worth a visit!

How to get here:
Murasaki Tanuki is located at the Studfield Shopping Centre, catch the #901 Frankston to Melbourne Airport bus, and get off at Studfield SC, and the restaurant is a short two minutes walk away.

Murasaki Tanuki Menu, Reviews, Photos, Location and Info - Zomato

Ichi Ni Nana Izakaya

From its name, it’s obvious what Ichi Ni Nana Izakaya is, an izakaya, duh. Izakayas are Japanese-style pubs, serving up a range of dishes aimed for sharing.

Unlike izakayas back in Japan, Ichi Ni Nana sprawls over four levels, with the top being a rooftop bar, a good place to grab a few drinks while you’re waiting for a table. There are a range of types of seatings available, including larger tables in the courtyard and intimate booth.

The menu was extensive, ranging from traditional Japanese tapas such as nasu dengaku, chicken karaage and gyozas, to sushis and sashimis, with Western influence throughout.

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Tori Soboro – $14.00

Chicken mince piled on ricecake skewers, this was not something that I’ve had before, and I really enjoyed it. The chicken mince were flavoured with a touch of soy, and were very morish when had with a bite of ricecake.

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Nasu Dengaku – $15.00

This eggplant dish is one of my favourites in Japanese restaurants, and Ichi Ni Nana has put its own twist on the traditional dish. Sections of eggplant were covered in the miso sauce that was oh-so-addictive, and left us wanting more.

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Gyu Tataki – $20.00

The thinly sliced scotch fillet were seared perfectly and very tender. The salad on top added some extra texture, I especially enjoyed the fried garlic pieces that’s hiding underneath the green leaves.

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Soft Shell Crab Tempura – $22.00

Still on the soft shell crab bandwagon, we picked it from the tempura section. The batter was light and crispy, and the soft shell crab were as good as all soft shell crabs, though nothing out of the ordinary. Also, the portion was on the small side.

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Chicken Gyoza – $10.00

We picked two varieties of gyoza on the night, the first being the chicken. The chicken filling was again, light and flavoursome, and the skin was extremely thin.

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Pork Gyoza – $10.00

The pork gyoza were equally as delicious, tasting more meaty than its chicken counterpart. My only complaint about the gyozas is that I wish they had a crispier bottom.

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Soft Shell Crab Roll – $25

Continuing the soft shell crab trend, the first sushis we ordered was the soft shell crab roll. The roll was filled with soft shell crab, avocado and cucumber, and topped with tobiko and Japanese mayo. Although not a traditional sushi, the roll tasted fresh, and the soft shell crab added more texture to the plate.

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Dragon Roll – $25.00

Being an even more untraditional dish, the dragon roll was an inside out sushi roll with seared tuna, cucumber, avocado, and topped with tobiko, Japanese mayo, spring onion and chilli sauce. Every bite of this was a flavour explosion, and dish was also very visually appealing.

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Ichi Ni Nana Platter – $150.00

The star of the night, and probably the most instagrammed dish from Ichi Ni Nana. The platter had all sorts of sushi and sashimi, including but not limited to sashimi in the forms of (because I can’t remember them all oops): salmon, tuna, kingfish, octopus,  cuttlefish and scallops. The sushi included all of the above, as well as tamago, prawn, salmon roe and eel. All the seafood were very fish, and this platter not only looked spectacular, but also left us feeling very content.

Offering a large variety of dishes that accommodates both Japanese lovers and those who are still being introduced to the cuisine, Ichi Ni Nana is a good place for group gathering, intimate dinners and the like. If you are going in a big group or on a busy night, make sure you make a booking ahead of time, or, be prepared to wait for a bit on rooftop bar, which certainly isn’t the worst thing in the world.

How to get here:
Ichi Ni Nana Izakaya is located on Brunswick Street, catch tram #86 towards Bundoora RMIT and get off at the Brunswick Street/Gertrude Street stop, and the restaurant is 350 metres away. Alternatively, catch tram #11 towards West Preston from Parliament Station and get off at the Hanover Street/Brunswick Street stop, and the restaurant is 100 metres away.

Ichi Ni Nana Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Oko Oko

Oko Oko is a small but functional restaurant that is located right next door to Melbourne uni, it does a range of okonomiyaki, as well as some classic Japanese rice dishes, such as curry katsu don and beef bowl.

1

Chicken Karaage Oko Pancake – $10.9

For those unfamiliar with the dish, an okonomiyaki is essentially a vegetable pancake, that has a lot of different veggies, and very little flour. It’s cooked up on a hot plate and formed into the shape, Oko Oko adds all sort of toppings onto their version of the traditional Japanese dish, and we opted to share the one with the chicken karaage. The pancake itself was thinner than I’m used, but the shredded veggies added some nice crunch to it. The karaage was nothing to write home about, but how bad can fried chicken be really?

2

Pork Katsu Curry – $11.90

The dark colour of the curry sauce looked extremely promising, and the flavour was definitely there with this dish! The pork katsu was not all that substantial, but if you are in need of some extra protein, there is that fried egg up top, which I thought was a bit of a random addition. Japanese curry is a lot milder in flavour, and uses less pungent spices than say, Indian or Malaysian curry, and a big bowl of this is comfort food at its best.

Oko Oko doesn’t have the most authentic nor creative Japanese food in town, but I don’t think that’s where it aims to shine. With most dishes around the $10 mark, and its convenient location of being right next door to Melbourne Uni, it is an easy place for students to grab some food in between classes.

How to get here:
Oko Oko is located on Swanston Street, catch any of the tram heading out of the city from the Swanston Street side tram stops at Flinders St or Melbourne Central, and get off at stop #3 Lincoln Square, the restaurant is two minutes walk away.

Oko Oko Carlton Menu, Reviews, Photos, Location and Info - Zomato