Goodovening

Some food trends come and go, but Korean fried chicken is here to stay, and I’m all for it – nothing brings satisfaction to the table quite like a plate of greasy chicken.

While there are some promising restaurants that can always be counted on, I had wanted to try out Goodovening for a while now. The restaurant had been packed on the few times that I had walked past, so we made sure to book beforehand.

The outdoor seating area was reminiscent of restaurants scattered on the streets of Seoul, being slightly elevated, lit dimly and the tables are set under clear covers, which means diners can sit outside all year round.

Complimentary

I have no idea what these were, and it’s hard to describe the taste. They were sort of tasteless to be honest, and quite hard, but were fun to nibble on nonetheless. We finished chewing on these quickly actually, and the waitress was more than happy to bring us more without us having to ask.

Fried Chicken (16 pcs, half original and half soy garlic) – $34.00

Of course, we had to test out the benchmark first with some fried chicken. The batter looked promising, and indeed had that light airiness that I have become accustomed to. We chose soy garlic for the flavoured half, and although the chicken had less sauce on it than other places, they were sweet and tangy, and the crispy batter was not compromised at all.

The chicken came with a cabbage coleslaw and we also order some chips ($5.00) with it, because hey, if you’re going to be frying chicken then you might as well fry some potatoes on the side!

Hot Chilli Cheese Chicken & Rice Ball – $25.00

Cheese make any food taste better, and Koreans are known for putting cheese over absolutely everything. The spicy chicken pieces were very punchy and had a nice kick to it, and the cheese added some creaminess to the dish.

Hot Chilli Cheese Chicken & Rice Ball – $25.00

Although nothing out of the ordinary, these rice balls were adorable and fun to eat with the chicken, and also helped to tame down the spiciness when needed.

Carbonara Chicken – $35.00

We’ve gone all out at this point, so what’s one more chicken dish? Carbona chicken is exactly as it sounds; the pan was filled with boneless fried chicken, fries and cabbage, all served on top of a thick and creamy carbonara sauce. This was indulgent to say the least, with the crunchy chicken paired especially well with the richness of the sauce. We all thoroughly enjoyed each and every bite of this.

The dinner actually turned out to be a surprise birthday dinner for me, my friends had bought me my favourite cake from Bibelot, and it was a really enjoyable night for all of us. My friend had asked one of the waiter to put the cake in the fridge at the beginning of the meal, along with some candles. At the end of our meal, the same waiter came out and plopped the cake box in the middle of the table, without opening the box or clearing out our chicken bone filled plates first. I was so confused by this point, and my friend had to ask him to bring out the candles and a lighter in two separate attempts. I mean it was a little odd, but we all had a good laugh about it. It probably just came down to a matter of miscommunication, but I guess just make sure that you ask the waiter to bring out the cake more clearly if you were also celebrating a birthday?

We tried out three styles of chicken at Goodovening, and maybe that seems like a lot, but the extensive menu actually made it really difficult to narrow our choices down. I’m definitely looking forward to returning, although it’ll be hard to not order the Chicken Carbonara again, I will try to venture out and try out some of the other chicken dishes on offer.

How to get here:
Goodovening is located on Queen Street, get off at Flagstaff station and the restaurant is around seven minutes walk away.

Goodovening Menu, Reviews, Photos, Location and Info - Zomato

Oriental Spoon

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Oriental Spoon is amongst one of the oldest Korean restaurant in CBD, backed up by no evidence other than my memory. I was never really that big a fan of it, but after being turned away at three Korean restaurants, we finally admitted defeat and walked into Oriental Spoon at 9pm.

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Top: Bean Sprouts | Bottom: Kimchi

The banchans were placed promptly on our table. The bean sprouts were pleasant enough, but the kimchi was a lot sweeter than I’m used to.

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Top: Cucumber Kimchi | Bottom: Fishcake

The cucumber kimchi had the same sweetness as the standard kimchi, and the fishcake had a nice bite to it.

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Fried Chicken Combo – Soy and Sweet Chilli: $34.00

The whole night we were trying to hunt down some Korean Fried Chicken, so this was a no-brainer of an order. When the chicken was placed in front of us, it looked so sad and pathetic. There was only 10 pieces of chicken, and the pieces were quite small too. My Korean friend even asked the waitress if this was a full of half serving, and we were told it was indeed the full one, and the waitress looked a little embarrassed by the question, if that’s any indication.

Size apart, these were pretty disappointing taste wise too. My friend said they were no better than actual KFC chicken, which I had to agree with, there was barely any sauce, and the chicken were just not the crunchy and juice kind that I’m used to from other Korean restaurants.

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Jap Chae – $17.90

We also got the jap chae to fill us up, which is sort of like a fried noodle dish with sweet potato noodle, sliced beef and a variety of vegetables. According to my friend, the authentic way to make this dish is to cook each element separately, and then mixing it together, to ensure everything is cooked perfectly. The dish is meant to have a very light flavouring of soy and sesame oil, but this was not the case here at all. This reminded all of us of beef bulgogi, and not that there’s anything wrong with that, but it’s just not the flavour you have in mind when it comes to jap chae.

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The restaurant was reasonably filled up when we visited, and there was a range of customers. Given that Oriental Spoon has stayed around for years, and expanded during that time, clearly it’s doing something right, but I am unwilling to give it another go after this meal, especially because there are so many grean Korean restaurants around Melbourne.

How to get there:
Oriental Spoon is located on La Trobe Street, 5 minutes walk away from Melbourne Central.

Oriental Spoon Menu, Reviews, Photos, Location and Info - Zomato

Bon Chicken & Beer

Instead of me whining about how hard law school has been for the hundredth time, let’s just get onto the review.

Bon Chicken & Beer is a new eatery on Kingsway, there are already some great Korean restaurants in the area, however, none of them specialise in Korean fried chicken, something that I crave from time to time.

The restaurant was quite small, but the service was friendly and we were sat down promptly.

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Complimentary salad

Instead of the usual banchan, salad and pickles were served alongside the fried chicken. The salad was kind of like a coleslaw, and had plenty of spicy mayo on top.

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Pickled radish

The pickled radish was very refreshing, and did help to prevent the other dishes from being too cloyingly heavy.

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Kimchi Pancake – $14.00

We started off with a classic, kimchi pancake. The kimchi pancake was not as crispy as I like, however, this is probably due to the amount of kimchi that was in the dough, and the fact that it’s not overly oily, like my favourite rendition of the dish from Joomak. The sauce in the middle was very salty though, you only need the tiniest bit for some extra flavour.

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Tteobokki – $15.00

Another crowd favourite is the tteobokki. For those of you unfamiliar with the dish, it’s basically cylinder shaped rice cake stir fried in a sweet and spicy sauce with vegetables, fish cake, and some ramen thrown into the mix. Although nothing out of the ordinary, this was very comforting to nibble on.

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Half & Half Chicken: Sweet Chilli and Soy Garlic – $33.00

For those of you who are as indecisive as me when it comes to ordering, the half and half is such a God send. The chicken had a super crispy batter which I loved, and my favourite out of the two was the soy garlic, it had the perfect balance of flavour, and the chicken was extremely tender. The sweet chilli was great too, however, there a little too much sauce for my liking.6Although Bon Chicken & Beer opened not too long ago, it was already pretty busy, clearly people can never say no to fried chicken on a cold Winter night. If you’re wanting to try some chicken that’s not from Gami, then Bon might be where you should head to next, some of my friends actually prefer the chicken at Bon better, if that’s any indication.

How to get there:
Bon Chicken & Beer is located on Kingsway in Glen Waverley, just 5 minutes walk from Glen Waverley station.

Bon Chicken & Beer Menu, Reviews, Photos, Location and Info - Zomato