Tipo 00

There are plenty of good Italians restaurants in Melbourne, yet if you asked ten different people where you could find the best pasta, Tipo will probably be mentioned more than a couple of times. The restaurant has been on my radar for years, from memory, they used to not take reservations, and the intimate dining space meant that a table was hard to come by. However, that is no longer the case, as bookings of all group sizes can be made now. This made things significantly easier for us, as a group of us had visited Tipo for a birthday celebration.

Bread with Whipped Ricotta

Free bread can never be the wrong way to start a meal, especially when they’re freshly baked from the kitchen, and served with some cool whipped ricotta, like the one served at Tipo.

Polenta Fritta – $9.00

The polenta chips were creamy on the inside, crunchy on the outside, and the generous sprinkling of rosemary parmesan was delectable.

Octopus

Next, we ordered the octopus form the daily specials. The tentacles had a gorgeous char on them, and the smoky flavour really came through. The sweetness of the corn contrasted well with the smokiness of the octopus.

Burrata – $16.00

Cheese is always a winner in my book, and this was no exception. The creamy and cool burrata had a light drizzle of olive oil and balsamic vinegar, and the caper berries added some tang to the plate, while the capsicum offered its sweetness, rounding off the dish.

Calamari – $19.00

The vibrant colours of the purple potatoes and the broad beans made this a visually enticing dish. Again, the smokiness of the calamari was more than welcome. This was a more subdued dish in comparison to the Octopus, as the flavours were all in a similar profile.

Casarecce – $25.00

Tipo’s menu comprises mainly of pasta, and we each ordered a different dish because variety is the spice of life. These little twists of casarecce had simple additions of radicchio, pork sausage and white wine. The bitterness from the radicchio can be a bit divisive, as one of us thoroughly dislike the bitter taste. I however, thought that it contrasted nicely with the juicy pork sausage. Although this was not mind-blowingly good, it was still a good plate of pasta.

Tagliolini Al Nero – $28.00

The squid ink tagliolini has become synonymous with Tipo at this point, and I had to of course try it on my first visit. The tangles of tagliolini was cooked perfectly, of course, the only way that Tipo knows how. The addition of fresh squid and bottarga meant that the sweetness of the crustacean really had a chance to shine.

Gnocchi Di Patate – $32.00

Another unanimous favourite was the gnocchi in a duck and mushroom ragu. The pillows of gnocchi were the best I’ve ever had, they were the perfect balance between being soft yet retaining a bite, and not overly starchy like gnocchis can often get at restaurants. The rich ragu was also a delight, the generous pieces of duck meat meant that this was an extremely satisfying bowl of pasta.

Pappardelle – $34.00

The pappardelle was essentially Tipo’s take on a traditional bolognese, substituting wild boar for beef. The thick pieces of pappardelle were again, perfect, and acted as the perfect vehicle for the bolognese. Although refined, this was still at its heart, comfort food that puts you in a happy place.

Although the $5 per head cake surcharge was a bit hefty in my opinion, the food at Tipo actually reached the high expectation I had going in, which is saying a lot. The service was on the briskier end, but it was still courteous enough. The price tag at Tipo means that I won’t be returning for a quick lunch anytime soon, but I’m certainly more than happy to re-visit the restaurant when the occasion calls for it.

How to get here:
Tipo 00 is located on Little Bourke Street, a short five minutes walk from Melbourne Central.

Tipo 00 Menu, Reviews, Photos, Location and Info - Zomato

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Massive Wieners

Ah Massive Wieners. Specialising in massive hot dogs (12″ being the exact measurement) and fries, I’ve wanted to try it out for a while now, if only to say that I had a massive wiener. I know, so mature and professional of me.

One of my friend lived in Prahran a couple years back, and I’ve literally asked her to come to Massive Wieners with me a dozen of times, but for one reason or another, we never made it there. And then one day last year, I was determined to make it happen, but realised that it was actually under renovation.

After making sure that it was indeed, open, we visited the hot dog joint on a sunny Sunday. The space was quite grungy and bare, and it was actually smaller than what I had expected. Orders are placed at the counter, and then brought out to your table by a friendly staff.

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Kraut (Average Joe) – $7.00

All hot dogs come with the basics – ketchup, mustard, onion and cheese. There are a range of toppings you can choose to add to the basic combination, and I chose kraut. Although deceptively simple, the hot dog was actually very tasty. You can tell that a lot of thought was put into the selection of ingredient, from the toasty bun, to the hot dog itself, which was a lot more meaty and had a firmer texture than cheaper hotdogs elsewhere. The kraut was addictively sour, and lent some extra crunch to the wiener.

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Classic (Average Joe) – $6.00

My friend went for the classic, and it was equally as delicious. We both went for the Average Joe, a 6″ wiener, and it was more than enough. Did we want to give the massive wiener a shot? Sure, but we also wanted to play things safe and save room for some fries on the side.

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Disco Fries (Average) – $7.00

Out of the three fries options, we went for the disco fries; crispy fries topped with gravy, cheese and onion. This is the type of fries that can only be eaten with a fork, and taste best when you can get a mouthful of all the elements.

Massive Wieners delivers exactly what it promised; hot dogs and fries, done with love and care. The straight-forward offerings means that it is perfect for a quick bite to eat, especially after a night out, which is perfect given that it is open until 4am on a Friday night. So next time, trade your kebabs for some hot dogs, and I guarantee that you will thank yourself the next day.

Massive Wieners Menu, Reviews, Photos, Location and Info - Zomato

Moon Dog Brewery Bar

The end of Summer means that there is an exponential decrease of number of outdoor activities that is available. Other than the real outdoorsy ones – hiking and camping –  I will also miss is outdoor cinemas, rooftop bars and cosy breweries.

Breweries are something that I’ve only started going to last year. They’re fun, relaxing, and creates a vacuum of endless conversations. The most recent brewery that I had visited is Moon Dog, which specialises in a number quirky flavoured beers. We went on quite a warm day, and the intimate almost lounge room-esque area was filled out by people.Processed with VSCO with hb2 preset

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Son of a Spritz – $15.00

Sunny days calls for refreshing cocktails, and Moon Dog’s version of the classic Aperol Spritz was perfect for the occasion. A little more tart than the traditional version, it was hard to stop at one with this drink.

Processed with VSCO with hb1 presetFood wise, on top of the free popcorn available from the bar (just ask, they have an addictive seasoning!), there’s a pizza truck outside of the lounge area.

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There ain’t no mushroom in this town for… – $16.00

We started off with the cheesy and earthy mushroom pizza on the menu. Mushrooms are some of my favourite ingredients, and the trio of field, shimeji and porcini mushrooms really hit the spot. Being on a garlic base further accentuated the umani coming through, and the dough was thin and crispy enough, but still held onto the toppings quite well.

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Pimp My Marg – $14.00

A good margherita pizza is deceptively simple, but full of flavour, and this was a prime example of that. The vibrant combination of tomato, basil, ricotta and mozzarella really came together. The dough was slightly thicker, which was perfect considering the toppings were considerably more weighty compared to its mushroom counterpart.

The laid back atmosphere at Moon Dog stood out to me from the get go, and the quirky drinks available on tap ensured that everyone can find one that suits them. Whether you’re looking for a destination for pre-dinner drink or spending a relaxing few hours playing Jenga while gauging on popcorns, Moon Dog is the place to be.

How to get there:
Moon Dog is located on Duke Street in Abbotsford. Catch tram #109 from Parliament station towards Box Hill, and get off at McKay St/Victoria St, and the brewery is a short 3 minutes walk away.

Moon Dog Brewery Bar Menu, Reviews, Photos, Location and Info - Zomato

Le Petit Gateau

Le Petit Gateau is tucked away in my favourite part of the city, and serves one of my favourite cake in town. We stopped by for a quick dessert after lunch one day at, you guessed it, my suggestion.

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Lemon Tart – $8.50

Starting things on a simpler note, we ordered the lemon tart. This is such a classic dessert, and I loved Le Petit Geteau’s interpretation. The pastry was buttery and crumbly, and the lemon curd was tangy and silky smooth. Although nothing ground breaking, this is as good as lemon tarts can be imo.

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Brownie and Passionfruit Chocolate Gateau – $9.90

The precision of this cake never fails to blow me away, just look at how crisp the layers all are! The flavour profile certainly lives up to expectation, with chocolate brownie, passionfruit curd, and milk chocolate mousse layered on top of one another, and then the whole thing is covered with dark chocolate glaze, and topped with a mango jelly.

Five ingredients isn’t all that crazy when it comes to French patisserie I don’t think, however, these five elements all work in harmony, and brings the best out of one another. The tartness of the passionfruit curd and mango jelly balances out the richness of chocolate in its three different textures so well, making it a must order every time I visit!

There are still many more cakes and pastries I want to try out from Le Petit Gateau, it always takes me so much self control to not order a couple more to take home when I leave the store. But hey, given its accessible location, I’ll be sure to go back!

How to get there:
Le Petit Gateau is on Little Collins Street, which is less than 10 minutes walk away from Melbourne Central.

Le Petit Gateau Menu, Reviews, Photos, Location and Info - Zomato

Naked in the Sky

After all these years, Fitzroy remains cool and hip, somethings’ll never change. Naked in the Sky, as many of you may know by now, is the rooftop bar right above Naked for Satan. If you’re looking for some more inventive tapas, have more than a $10 note to spend, and are looking for some breathtaking views, then enter the escalator and all your dreams will come true.

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Crumbed Eggplant w/ Honey and Blue Cheese

The crumbed eggplant is always a must-order for me. These are kind of like eggplant chips, the crumb is super crunchy, and the mix of honey and blue cheese is perfect, definitely get this if you’re an eggplant fan!

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Grilled Beef Eyefillet Skewers

The large cubes of eye fillet were quite meaty, and the simple flavouring of salt allowed the meat itself to shine through. My only complaint is that this was on the small side of things.

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Baked Camembert

I loved the baked camembert! I have tried to bake camembert myself at home, but they always turn out to be too oily. The truffle paste and pieces of chestnut prevented the whole thing from becoming too rich.

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Popcorn Chicken

The popcorn chicken were unlike the original Taiwanese version, but they were tasty in their own rights! The light dusting of batter was very flavoursome, and the pieces of chicken inside were succulent.

Naked in the Sky is definitely one of my favourite rooftop venues around, and given the unusually warm temperature in Melbourne, you still have plenty of time to give it a visit before the weather gets more chilly! It’s as popular as ever though, and there’s really no guarantee that you’ll get a seat on the limited number of numbers if you arrive around dinner time, but hey, isn’t that half the fun?

How to get there:
Naked in the Sky is located on Brunswick Street, catch tram #11 and get off at stop #17 Johnston Street/Brunswick Street

Naked In the Sky Menu, Reviews, Photos, Location and Info - Zomato

The Crux & Co

My best friend came down to Melbourne for her birthday weekend, and what better way to start off the celebration than a birthday brunch?

The Crux & Co has been on my radar for a while, but it was only when we arrived that I realised it was right opposite Kettle Black, where I celebrated my birthday a couple of years ago, what a coincidence!12

The interior of Crux & Co was spot on, large and airy, with high ceilings and plenty of green plants to go around, the space was chic yet homely.

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Croissant w/ Smoked Salmon and Ricotta – $16.00

The food came out relatively quick, and of course, being a cafe in South Melbourne, it wouldn’t be complete with some edible flowers thrown into the mix. The croissant itself was buttery and flakey, with layers of smoked salmon hiding underneath a green salad, the creamy ricotta also went well with a salmon, though it’s not a flavour combination that I had seen before.

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There was also plenty of sweet offerings in the glass cabinet, however, I had to head back to uni, and didn’t have a chance to sample anything,. But hey, that just mean I have to make a return soon!

How to get there:
The Crux & Co is located on Albert Road, catch any tram from stop #13 Federation Square/Swanston Street, and get off at stop #20 Domain Interchange/St Kilda Road, and the cafe is three minutes walk away.

The Crux & Co Menu, Reviews, Photos, Location and Info - Zomato

Milkcow

Milkcow is an ice cream shop that originated from South Korea, and has since expanded all the way down to Melbourne. It had a pop up store for a while in Emporium, and has since opened up its permanent location on Swanston Street.1

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Milky Honey

Wanting to try something simple, we opted for milky honey. The texture of the ice cream is definitely a lot creamier and silkier than the cheaper alternatives, and the organic honey added just a touch of sweetness.

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Caramel Pop

The popcorn in caramel pop had the additional crunchy texture from the popcorn, and the caramel was not overly sweet as it tend to be sometimes.

The ice cream in Milkcow err on the delicate side of things, I couldn’t find the prices listed on their website, but from memory, it was around the $6-$10 mark, which is quite pricey for what it is, at least for me, I’d much prefer to spend the same amount on some good quality gelato. However, if soft serve style ice cream is more your cup of tea, then by all means, do visit Milkcow for yourself!

How to get there:
Milkcow is located on Swanston Street, two minutes walk from Melbourne Central.

Milkcow Menu, Reviews, Photos, Location and Info - Zomato