Bodega Underground

A Mexican wine bar may not be what you’re expecting to find in Chinatown, however, this is Melbourne, and stranger things have happened.

The lowly-lit Bodega Underground is enigmatic to say the least, I can definitely see it as a place that all walks of life would be seen in. We visited the restaurant for lunch, and as always, food took priority for us over the drinks.

Elote – $6.00 each

The chargrilled corns were coated generously in a layer of cotija cheese, although it lacked the smoky flavour that I look for. With a fresh squeeze of lime however, each bite was bright and delightful, albeit messy to eat.

Pollo Mexicano – $14.00

Fried chicken is another must-order for me when it’s on the menu. The chicken itself were popcorn-sized, although crunchy enough from the batter, I didn’t find it particularly Mexican. The chipotle mayo did have a bit of a kick, and helped to add some flavour to the chicken pieces. The serving size though, was pretty small.

Quesadilla Frita – $14.00

The questionable serving size continues with the mushroom quesadilla. The presentation was not what I was expecting, rather than the traditional quesadilla, being two tortillas stuffed with mushroom and cheese and grilled, it was sort of like a mushroom salad or stew of sort, with two tiny pieces of tortillas thrown on. Flavour wise, this was also quite average, with everything sort of blending in together, but not in a good way.

Tacos de Camote – $11.00

We ordered two servings of tacos, with sweet potato being the first choice. The pickled beetroot and vegan jalapeno crema meant that the taco had layers of flavour, however it would have really benefited from some crunchy pieces of sweet potato instead of the soggy ones present.

Tacos de Pescado – $13.00

Crunch was not an issue with the fish tacos, fortunately. In fact, I really liked the contrast between the fresh cabbage slaw and the fried fish, and the green pea guacamole and soft tortilla.

I was rather underwhelmed by Bodega Underground. The menu seemed interesting enough, but I found it to be quite overpriced, even by both Melbourne and Mexican food standard. The high price were not redeemed by the lack of oomph overall in the dishes we had tried.

The meal cost $10 more than a similar spread I had at Mesa Verde, but we still left hungry, and therefore do not see ourselves returning.

How to get here:
Bodega Underground is located on Little Bourke Street, two minutes walk away from Parliament station.

Bodega Underground Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Mesa Verde

There’s a lot of good stuff sprawled across the floors of Curtain House, and Mesa Verde is one of them. The drinks menu here is endless; it’s a no brainer then for the restaurant to be a popular choice for after work drinks, but we were here for the food.

Mesa Verde appears to have had a menu change since I’ve visited a couple of months ago, apologies in advance if you see something that you particularly fancy that isn’t on the current menu!

Tortilla Chips – $12.00

The house made tortilla chips is much better than the supermarket variety, with some added thickness that ensured it wouldn’t crack even when you’re scooping up an obscene amount of guacamole with it. Speaking of, the guacamole was creamy with a zing, and there was more than enough to go around with the chips.

Salmon Tostada – $7.00

Tostadas are great, first of all, it’s just a fun word that rolls off your tongue, and secondly, it’s essentially a crunchy taco, need I say more? The tostadas at Mesa Verde were topped off with the creamiest avocado, that had a mousse-like consistency, which went really well with the plump and fresh slices of salmon. Although this was messy to eat, the flavours meant that it was worth it.

Charred Corn – $8.00

I love charred corns, especially when they’re smothered in morita mayo and cotiya cheese, all lightened up with a squeeze of lime. Again, messy to eat, but well worth it.

School Prawns – $9.00

The school prawns were coated in an addictive layer of spicy seasoning, and would have definitely went well with a margarita. The pickled green chilli hiding behind the prawns had more than just a kick to it, so eat at your own risk.

Pork Taco – $7.00

To finish things off, we shared a couple of tacos. First up was the pork taco. the shredded pork lacked the oomph that I was looking for, but the chilli salsa did help it out, and the pickled radish gave it some texture.

Baja Fish Taco – $7.00

The baja fish taco was my pick of the night, although it took a ridiculous amount of time to pick off all the corianders. The fish itself was cooked in a light batter, and was perfectly tender inside. The herb aioli was quite mild, I think I would’ve preferred the smoke marita mayo here instead.

Given that drinks takes centre stage at Mesa Verde, it was nice to see that the restaurant did not neglect the food either. The bill does add up with tacos here and charred corns there, but it did have a groovy vibe (is this still a thing? asking for a friend), and I can certainly see myself returning and trying out some of the drinks.

How to get here:
Mesa Verde is located on the 6th floor of Curtain, on Swanston Street, just a short five minutes walk from Melbourne Central.

Mesa Verde Menu, Reviews, Photos, Location and Info - Zomato