Dex2rose has been around for a few years now, and joined in all the fun with the nitrogen gelato craze. However, it has since ventured out into a range of other desserts too.
Crepe cakes will always have a special place in my heart. I’ve made it a couple of times at home, and it is truly an art getting the same consistently thin crepes each and every time while essentially burning your fingertips.
The matcha crepe cake was more decked out then say, the one at Jinda Thai, the plate was completed with a drizzle of matcha patissiere, white chocolate gelato, salted caramel popcorns, dollop of whipped cream, and fresh fruit. The plating was certainly well thought-out, and the flavours all worked well in unison. The red beans scattered through the crepe cake itself meant that there was some additional depth of flavour added to the creamy and silky cake, and the white chocolate gelato was not overly sweet on its own or when paired with the cake.
The hot chocolate set was probably the more gimmicky choice of the two desserts we had picked. Recreating something you would enjoy doing by the campfire meant that you could actual roast the marshmallows on the small burner, which was actually really exciting. The hot chocolate itself was lightly spiced, and the salted caramel gelato was a nice addition.
The desserts at Dex2rose were innovative but didn’t compensate in flavour either, a combination that has become harder to comeby in recent times.
I really enjoyed the laid-back atmosphere that Dex2rose offered. Although the space wasn’t too big, it was reasonably easy to grab a table that was made up of crates if you didn’t manage to score a proper table on the side. I will definitely be returning when we are looking for some crepe cakes around the city after dinner next time round.
How to get here:
Dex2rose is located on Little Bourke Street, a short 5 minutes walk from Melbourne Central.