JAPAN 2017 | Osaka: Lucky Owl Cafe; Dotonburi

Excuse the long pause between the travel posts, they take a lot longer to write and law school’s already catching up with me! Anyway, let’s continue on my first day in Osaka. After spending a couple of hours at Kuromon Ichiba Market, I made my way to Lucky Owl Cafe!

Lucky Owl Cafe

All sorts of weird cafes can be found in Japan, maid, robot, alpaca, just to name a few, but I picked owl cafe to go to, because, well, owls!

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It took me a while to find Lucky Owl Cafe, because it moved location sometime last year, but only the old location was shown on Google map. After finally finding it however, the owls made it all worth it.

You had to buy one drink, and there was a time limit of one hour. The waiter there was extremely helpful, and explained to me where each owl came from, how they look after them, and just some more random owl facts, which I’m all for.

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The full lineup!

The owls were mostly quite friendly, and you can pet them on the beak! The hour flew by and it was time for me to say goodbye to the owls.

Before heading into Lucky Owl Cafe, I was quite concerned about the way that the owls may be treated in these types of places, however I was very happy to learn that they are cared for by the people at the cafe, and enjoy their limited time with people everyday.

Dotonburi

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Lucky Owl Cafe was on a side street in the busy neighbourhood of Dotonburi, aka where all the iconic neon lights, bridges, alleyways filled with restaurants and shops are found. I took my time and walked around pretty much aimlessly. These are honestly some of my best memories in Osaka, absorbing the energy of the city and enjoying being part of the hustle and bustle.

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I spent ages in Loft, a lifestyle store with a focus on stationery, which I bought plenty of haha. It was in the same building as Muji, and the things at Muji were comparatively cheaper than back home, so I finally bit the bullet and bought the aroma diffuser, something that I’ve had my eyes on for a while! I went into another drugstore as well, hunting down some more things on my list.

Dinner

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For dinner, I settled on a yakitori bar that I stumbled upon. It was very cozy and the food was decent. Although each skewer on its own doesn’t seem like much, it certainly did fill me up.

I got back to the hostel at around 11, and was knackered, but also so excited for the next  day because it was going to be Universal Studio time!

Spending Tracker

Drugstore: 5004JPY ~ 62.8AUD
Owl cafe: 1500JPY ~ 18AUD
Socks: 432JPY ~ 5.3AUD
Forever 21: 949JPY ~ 11.7AUD
Muji: 10047JPY ~ 125.1AUD
Loft: 2790JPY ~ 32.8AUD

Total: 20722JPY ~ 255.7AUD

JAPAN 2017 | Osaka: Osaka Castle; Kuromon Ichiba Market

My first day in Osaka was packed full of activities, and it’s a bit photo heavy, so I’m going to split the day into two separate blog posts!

Osaka Castle

It was raining the entire day, but when you’re travelling, that’s just something you gotta deal with unfortunately. My first stop was Osaka Castle because I wanted to beat the crowd, it was around half an hour walk away from the closest station, but the walk was very scenic and serene, and I had the ugliest yellow raincoat on to protect myself from the rain.

The castle itself was magnificent, and inside, there were eight levels. It is recommended that you go to the eighth floor first, and then make your way down. There was one level dedicated to artefacts from the Azuchi-Momoyama period, another to the life of Hideyoshi, the lord that was responsible for the construction of the castle.

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Kuromon Ichiba Market

After that long walk, it was time to hit up a market for some food, aka one of my favourite things to do while overseas. I marked down Kuromon Ichiba Market as one of my must-visits the moment I heard about it, and it certainly did not disappoint.

Full of food stalls, random nick-nacks, and fresh produce, I happily spent a couple of hours eating my way around the market.

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Kobe Beef

There are a number of stalls that sold Kobe beef, I picked one that had a large selection of cuts, and was more akin to a butcher shop that locals would frequent. The meat were simply grilled on a hot plate with a light hand of salt and pepper. The moment I took the first bite though, legit died and gone to meat heaven. The meat was so tender yet flavoursome, it’s really something that you have to try at least once!

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Uni

Next, I went to get me some uni, aka sea urchin. Again, I picked a stall that was reasonably priced, and had a range of sizes. After you pay for the seafood of your choice, the uni is prepared in front of your eyes, and then handed to you ten seconds later, it really doesn’t get much fresher than that.

Uni is an acquired taste though, so be prepared for something that’s a little slimey and soft, and very, hmm, ocean-y LOL. If you are a fan of uni already, then make sure you get your hands on these!

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Takoyaki

Takoyaki was next on my radar, do you see the pattern of hot and cold yet? Anyway, Osaka is famous for takoyakis, so I did have high expectations already, but these little balls of heaven blew my mind away.

I’m going to list down three reasons why they are the best things ever, because lists are fun.

1. They were piping hot, and when I say hot, I mean it, I burnt the roof of my mouth because I couldn’t wait, but hey, worth it.

2. The outside was crispy and the inside was so god damn creamy, like legit, the sticks they give you are pretty useless because of the gooeyness inside, so the balls literally just collapse when you try to pick them up, which means you gotta think fast and act even faster in order to shove them in, hence the high chance of burning your mouth.

3. There are legit little octopus pieces inside each ball!! Okay scratch that, they’re not little at all. Because of the creaminess of the batter, the octopus pieces have even more of a contracting texture, making it all-so-delicious.

Have I sold you on these takoyakis yet? Please please please, get some when you’re there. The ones in Melbourne suck so much in comparison, and to think that I used to like them, urgh.

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Tuna Sashimi

The fatty tuna sashimi is another must-eat in Japan, but seriously, everything in the market is a must-eat imo. There’s a stall in the centre of the market that specialises in tuna, and the chef is literally slicing up the sashimi right in front of you. I got the one with three types of tuna, and they were all great in their own ways, but of course, the star of the show was the toro, aka tuna belly, it literally melts in your mouth!

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Wagyu Beef

I wanted to try some wagyu as well, but damn it, I should have gone to the same stall that i got the Kobe from. The skewer was a lot smaller in size, and only a fraction cheaper. That being said though, the beef was still really tasty, and the splash of soy highlighted the umami.

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Croquette

To finish off, I got a random croquette thing, which I also regret tbh. I thought the croquette would be fresh from the fryer, or at least heated through, but it was cold and sad. Although it was still really crunchy, but that was the only good things about this.

And that is the end of my food-venture! For now anyway haha, Osaka is known for being the food capital of Japan, and I can definitely see why! Kuromon Ichiba Market showcases the outstanding produce that Japan has to offer, and is a great place to sample a range of different things in one go. Most of the market was undercover as well, which makes it a great place to visit on a rainy day too.

Spending Tracker

Lawson: 140JPY ~ 1.7AUD

Public transport: 420JPY ~ 5AUD

Osaka Castle ticket: 600JPY ~ 7.4AUD

Osaka Castle Coin: 730JPY ~ 9AUD

Postcard: 50JPY ~ 0.6AUD

Kobe beef: 1555JPY ~ 19.2aud

Uni: 1500JPY ~ 18.5AUD

Takoyaki: 450JPY ~ 5.6AUD

Tuna: 1500JPY ~ 18.5AUD

Wagyu: 1000JPY ~ 12AUD

Croquette: 100JPY ~ 1.2AUD

Total: 8045JPY ~ 98.7AUD