JAPAN 2017 | Tokyo: University of Tokyo; Yokohama: Shin-Yokohama Ramen Museum

University of Tokyo

My friend is currently doing her Masters in University of Tokyo, so of course, on my last day with her, she took me on a personal tour after a quick breakfast of oden from 7/11.

I think visiting universities is something that doesn’t get as enough attention in the travelling community, but I personally find it very eye-opening and enjoyable. We took a stroll around the campus, and it was really impressive! Although most of the buildings were more reminiscent of a Western style, the Akamon, aka the Red Gate, is something that was retained from the Edo Era.

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Waterfall (!!)
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Lake opposite the waterfall (!!)
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Akamon

Shin-Yokohama Ramen Museum

After visiting University of Tokyo, it was time for me to take my first Shinkansen to Yokohama! I had only one place on my list to visit in Yokohama, and it was the Ramen Museum to no one’s surprise.

The museum had three levels, and the bottom floor was set up like traditional Japan in the 1950s. The ordering system is quite simple, there’s a vending machine outside each ramen shop, and you press the button of the item that you want to order, and then insert the cash, take the ticket, upon entering the restaurant, hand the ticket to one of the waiters, and then wait for your ramen to arrive.

There was a total of 9 ramen shops, and I aimed to try three of them, but unfortunately was full to the brim after two, first world problems I know.

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10
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Tonkatsu Ramen from Najima-Tei

The cloudiness of the soup meant that there was a ton of depth to the soup, and the ramen itself was perfectly al-dente. The only negative though was there the soup was extremely salty, which meant that as much as I wanted to, I couldn’t drink all of it.

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Spicy Miso Ramen from Ryu Shanghai Honten

I also tried the spicy miso ramen, since it’s something that’s not as commonly found in Melbourne. After mixing the spicy miso paste to the soup, it did help cut through the richness of the soup, which I didn’t expect! I think this ramen was more akin to traditional ramen, where there is a layer of oil on the soup, and you have to kind of stir the soup around if you don’t want the oily bits.

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Spicy Miso Ramen from Ryu Shanghai Honten

Hokkaido style ramen was featured here, known for being thick and slightly curly, it had a bit more bite to it than the thin straight kind that I’m used to.

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I arrived in my hostel in Osaka at around 8pm, and was so tired, so instead of my original plan to visit Dotonburi, I decided to stay in the hostel and just have some down time, write in my travel journal, and figure out how to buy Universal Studio tickets online, you know, all that good stuff.

Spending Tracker

7/11: 635JPY ~ 7.8AUD
Drug store: 6365JPY ~ 79AUD
Shin-Yokohama Ramen Museum Ticket: 310JPY ~ 3.8AUD
Ramen from Najima-Tei: 750JPY ~ 9.3AUD
Ramen from Ryu Shanghai Honten: 870JPY ~ 10.8AUD
Lollies from the traditional lolly shop in the museum: 140JPY ~ 1.7AUD
Postcard: 411JPY ~ 5AUD
Osaka accommodation: 8900JPY ~ 106AUD
Universal Studios Ticket: 7400JPY ~ 89AUD

Total: 25781JPY ~ 312.4AUD

JAPAN 2017 | Tokyo: Tsukiji Fish Market; Asakusa; Shinjuku

Tsukiji Fish Market

First things first, we decided to have a sushi breakfast (!!) at Sushisei, my friend said it had great reviews, and the line outside proved its popularity. The wait wasn’t all that long though, and we were seated at the sushi bar, definitely the best seat in the house imo.

I went for the Omasake set, and seriously, best sushi I have ever had. The freshness and the quality of the seafood was unbeatable, and one of the reason of why I love sushi so much is that although undeniably decadent, it’s still very light, leaving you feel satisfied, but never overly full after meal (unless you choose to have 10 plates at a sushi train restaurant of course, which I did later down in the trip).

The chef prepared the food with such precision, and was extremely friendly, he was telling us about Japanese alcohol, and after hearing that I have never tried plum wine, he even offered me some to try!

Sushisei
4-13-9 Tsukiji, Chuo 104-0045, Tokyo Prefecture
+81 3 3541-7720

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Omakase

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Chirashi

After the best breakfast I’ve had in a long time, we strolled around the market, there was plenty of fresh sashimi if you are still feeling peckish, and a large range of fresh produce for locals to purchase. Dried food also seemed quite popular, there were black beans, kelp, teeny tiny crabs (!) amongst other things. Processed with VSCO with a6 presetProcessed with VSCO with hb2 presetProcessed with VSCO with hb1 presetProcessed with VSCO with a6 preset

Asakusa

We headed off to Asakusa next, and if you want a good bird’s eyes view of the area, including Tokyo Skytree, then definitely head up to the top floor of the information centre!Processed with VSCO with a6 presetProcessed with VSCO with g3 preset

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The street that leads towards Senso-ji was filled with shops that sells snacks, drinks, crackers, and other bits and bobs, and I had a great time browsing/eating my way through it. One thing to take note is that in Japan, even street food is eaten in an orderly manner, and by that I mean once you’ve bought something, you have to eat it within the proximity of the stall, and throw away whatever rubbish you have in the bins provided.
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Senso-ji sat at the end of the main street, and it was packed full of people! My friend and I decided to try out the omikujis, and both of us got the great curse, which meant we had to tie them up to leave the bad luck behind!

We took a side street to walk back to the station, and I spotted a melonpan shop, and oh my goodness they were AMAZING!!! It’s kind of like a turned up version of a pineapple bun, where the exterior is super crispy, and the inside was soft and chewy, it may not sound that great on paper but trust me, it was amazing. I got it with cream inside but I’d advise against it, the cream kind of overpowered the subtle sweetness of the bun itself.

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Shinjuku

Just to get some shopping out of the way, we headed off to Shinjuku, and of course, we went to Zara aka my happy place. I feel like Zara in Asia is so much cheaper in comparison to Australia, and I really had to put my self-control into test in order to only pick up a few things.

After some more shopping and browsing around, we had dinner at Marumo, a restaurant that was in the food court level of the shopping centre we were in. I got the hamburger on rice, what I imagine to be Maruko’s favourite meal (man I miss that cartoon), and yup, ended the day in food coma.Processed with VSCO with a6 presetProcessed with VSCO with hb2 preset

Spending Tracker

Sushisei: 2500JPY ~ 31AUD
Sweet black beans: 700JPY ~ 8.6AUD
Daifuku w/ strawberry: 300JPY ~ 3.7AUD
Omasake: 110JPY ~ 1.4AUD
Agemanju: 140JPY ~ 1.7AUD
Melonpan: 350JPY ~ 4.3AUD
Grilled scallops: 600JPY ~ 7.4AUD
Crackers: 1800JPY ~ 22AUD
Zara: 4870JPY ~ 60AUD
Uniqlo: 2145JPY ~ 26AUD
Marumo: 1480JPY ~ 18AUD

Total: 14995JPY ~ 184.1AUD